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The best tex mex recipes - 286 recipes

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Spray a medium size fry pan with cooking spray

  • 1 lb chicken strips
  • 1 teaspoon chili powder
  • 4 ounces green chilies
  • 1 cup monterey jack cheese
  • 1/4 cup salsa
4.3/5 (33 Votes)

By

It's sort of like a Mexican lasagna, with corn tortillas instead of noodles

  • Nonstick cooking spray
  • 12 ounces chicken breast strips for stir-frying
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 2 teaspoons canola oil
  • 1 medium onion, halved and thinly sliced
  • 3/4 cup red or green Bell pepper, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups purchased salsa
  • 4 (6 inch) corn tortillas, coarsely torn
  • 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
  • 1/2 cup cherry tomatoes, quartered or chopped (optional)
  • 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
  • Corn chips, baked tortilla chips, or broken taco shells (optional)
4.4/5 (33 Votes)

By

I love, love, love, love Chicken Tortilla Soup

  • FOR THE GARNISHES:
  • Print Recipe3"x5" Cards4"x6" CardsFull Page
  • Ingredients
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 (10-ounce) Can Rotel Tomatoes And Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
3.7/5 (96 Votes)

By

This Chicken Tortilla Casserole is a recipe you'll be making for years to come

  • CHICKEN GRAVY:
  • 4 boneless, skinless chicken breasts
  • 1 cup canned green chiles, chopped and drained
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup sour cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
  • Twenty four 6-inch corn tortillas
  • 3 cups shredded cheddar cheese
  • 6 tablespoons butter
  • 6 tablespoons all purpose flour
  • 1 cup chicken stock
  • 1 cup milk
  • Salt and pepper, to taste
4/5 (64 Votes)

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Easy and tasty chicken cooks first in the slow cooker to cook it through and make it tender, finish the chicken in ...

  • 6 boneless, skinless chicken breasts
  • 1 jar mild salsa, about 2 cups
  • 1 cup shredded cheese, Mexican blend
4.8/5 (4 Votes)

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A quick, delicious weeknight dinner

  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups shredded pepperjack cheese
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 tablespoon dry fajita seasoning
4.6/5 (20 Votes)

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Craving some creamy chicken taquitos? These are easy to make and much better than the prepared ones you buy at the ...

  • 3 ounces cream cheese, softened
  • 1/4 cup green salsa
  • 1 tablespoon fresh lime juice (juice from about half a lime)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 2 cloves garlic, minced
  • 3 tablespoon chopped cilantro
  • 2 tablespoon sliced green onions
  • 2 cups shredded cooked chicken
  • 1 cup shredded Mexican flavored cheese
  • Small flour or corn tortillas
  • Kosher salt
  • Cooking spray
4.6/5 (15 Votes)

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Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves

  • TEQUILA LIME SAUCE:
  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon black pepper, freshly cracked
  • 1/2 cup lime juice
  • 1/4 cup tequila, blanco or reposado
  • 1 tablespoon agave syrup
  • 1 teaspoon lime zest
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • 1/2 tablespoon pepper, freshly cracked
  • 1/2 teaspoon salt
4.3/5 (12 Votes)

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Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...

  • 5 poblano chiles
  • 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup cilantro, chopped
  • 12 warm corn tortillas
  • Mexican crema or sour cream
  • Romaine lettuce
  • White onion, chopped
  • Lime wedges
4.7/5 (9 Votes)

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http://www.djfoodie.com/Spicy-Green-Chicken-Chili

  • 1 tbsp (13.5g) olive oil
  • 1 small (70g) onion, peeled and diced
  • 2 each (6g) garlic clove, minced
  • 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
  • 2 each (130g) poblano chillies, seeds removed and diced
  • 2 each (13.33g) jalepeno chillies, seeds removed and diced
  • 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
  • 2 each (133.33g) fresh limes
  • 2 tsp (4g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1/2 tsp (1.17g) guar gum (optional)
  • 1/2 tsp (1.5g) xanthan gum (optional)
  • 1 bunch (100g) cilantro, washed and chopped
  • salt and pepper, to taste
4.6/5 (13 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 8 ounces sour cream
  • 1/2 cup green taco sauce
  • 12 (8-inch) flour tortillas
  • 3 cups chicken, cooked & shredded
  • 1/2 cup sweet onion, finely chopped
  • 12 ounces Monterey Jack cheese, shredded
  • 2 1/2 pounds asparagus, trimmed & blanched
  • 1/2 cup Parmesan cheese, grated
4.4/5 (26 Votes)

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The The Best Chicken Fajitas ever feature sautéed bell peppers, onions, and mushrooms--oh, yum! The paprika and cu...

  • 1 pound chicken breasts, cut into thin strips
  • 2 bell peppers, any color, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 1 cup mushrooms, thinly sliced
  • 6 tablespoons high-heat cooking oil (almond, grape seed, vegetable, etc.)
  • 1 lemon
  • gluten-free seasoned salt
  • cumin to taste
  • smoked paprika, optional, to taste
4.6/5 (11 Votes)

Any burning questions? Our chefs answer!

The Best Chicken Fajitas by Iowa Girl Eats Cracker Barrel Green Chili Jack Chicken