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Chicken, Shrimp and Steak Stir Fry


Easy recipe that can use any combination or all of the proteins in the recipe name. My fussy stepdaughter says it's her favorite.

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Rate this recipe 3.5/5 (14 Votes)


  • 1/3 Cup Soy Sauce
  • 1/3 Cup Water
  • 1/3 Cup Honey
  • 3 TBS Apple Cider Vinegar
  • 2 TBS + 1 tsp Corn Starch
  • 6 TBS Olive Oil (divided 3 and 3)
  • 3 Cloves Garlic
  • 1 Medium Onion Chopped Large
  • 1 Bag Frozen Stir Fry Vegetables (or 2 cups broccoli florets, 1 cup baby carrot "toothpick" and one cup sliced fresh mushrooms)
  • 1/2 LB Shrimp peeled and veined
  • 1/2 LB Steak cut in 3/4" strips
  • 1/2 LB Chicken cut in 3/4" strips
  • 1/2 tsp Black pepper
  • a few red pepper flakes if you like 'em


Preparation time 10mins
Cooking time 25mins


Step 1

1- Whisk soy sauce, water, honey, cider vinegar and cornstarch in a bowl and set aside.
2- Heat 3 TBS olive oil in wok or large non-stick skillet, stir in garlic and cook for 10 seconds
3- Add onions and stir until they JUST start to turn translucent
4- Add veggies and black pepper and stir until broccoli and carrots start to become tender
5- Remove veggies and set aside
6- Add chicken to skillet and stir fry until it is almost done
7- Add steak to skillet and stir fry until medium rare
8- Add shrimp to skillet and stir fry until pink
9- Add back veggies and sauce
10- Simmer until thickened (a couple minutes)

Serve over rice of choice


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