Chicken Fried Steak Fingers

By CandyH

And a tasty Creole Mustard sauce to dip them in!

Ingredients

• Creole Mustard Sauce
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup Creole mustard (or you can use any whole grain mustard)
• 1 tablespoon honey
• 1/8 teaspoon cayenne pepper
• Steak Fingers
• 1 1/2 pounds cube steak
• salt and pepper
• 1/2 cup flour
• 2 eggs, lightly beaten
• 1/3 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 cup flour
• 1/2 sleeve Saltine crackers, finely crushed
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon black pepper
• Vegetable oil

Details

Servings 4
Adapted from spicysouthernkitchen.com

Preparation

Step 1

1.Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.
2.Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.
3.Place ½ cup flour on a plate.
4.Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.
5.On another plate, combine ½ cup flour, saltine crumbs, Cajun seasoning and pepper.
6.Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.
7.Dredge steak pieces in flour, shaking off excess.
8.Dip in egg mixture and then coat with flour/saltine mixture.
9.Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).
10.Place on wire rack to drain.