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Chicken Fried Steak Fingers


And a tasty Creole Mustard sauce to dip them in!

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Rate this recipe 4.4/5 (31 Votes)


  • Creole Mustard Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Creole mustard (or you can use any whole grain mustard)
  • 1 tablespoon honey
  • 1/8 teaspoon cayenne pepper
  • Steak Fingers
  • 1 1/2 pounds cube steak
  • salt and pepper
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup flour
  • 1/2 sleeve Saltine crackers, finely crushed
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon black pepper
  • Vegetable oil


Servings 4
Adapted from


Step 1

1.Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.
2.Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.
3.Place ½ cup flour on a plate.
4.Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.
5.On another plate, combine ½ cup flour, saltine crumbs, Cajun seasoning and pepper.
6.Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.
7.Dredge steak pieces in flour, shaking off excess.
8.Dip in egg mixture and then coat with flour/saltine mixture.
9.Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).
10.Place on wire rack to drain.

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