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Cheese bread recipes - 4 recipes

We invite you to try one of our popular cheese bread recipes. Whether your making your cheese bread from scratch or topping a store bought baguette we have the right recipe for you.

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Top rated Cheese bread recipes

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A lightened up Pumpkin Cream Cheese bread that everyone will love!! Each Mini Loaf is 9 Weight Watcher Plus Points,...

  • Pumpkin Bread...
  • 2 cups canned pumpkin
  • 3 eggs
  • 1 egg whites
  • 1 1/2 cups flour
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 1 t baking soda
  • 2 t pumpkin pie spice
  • Cream Cheese filling
  • 8 oz reduced fat cream cheese (room temperature or softened slightly)
  • 4 tbsp sugar
  • 1 egg
  • 2 tsp flour
  • 1 tsp vanilla
4.6/5 (36 Votes)

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WHY THIS RECIPE WORKS: This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen ...

  • Bread:
  • 3 1/4 cups (16 1/4 ounces) all-purpose flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 1 tablespoon instant or rapid-rise yeast
  • 1 1/2 teaspoons red pepper flakes
  • 1 1/4 teaspoons salt
  • 1/2 cup warm water (110 degrees)
  • 2 large eggs plus 1 large yolk
  • 4 tablespoons unsalted butter, melted
  • 6 ounces Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
  • 6 ounces provolone cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
  • Topping:
  • 1 large egg, lightly beaten
  • 1 teaspoon red pepper flakes
  • 1 tablespoon unsalted butter, softened
4.2/5 (46 Votes)

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“You can’t go wrong with this recipe

  • 1/2 * 1/2 cup butter, melted
  • 2 * 2 tablespoons lemon juice
  • 2 * 2 tablespoons Dijon mustard
  • 1-1/2 * 1-1/2 teaspoons garlic powder
  • 1/2 * 1/2 teaspoon onion powder
  • 1/2 * 1/2 teaspoon celery salt
  • 1 * 1 round loaf sourdough bread (1 pound)
  • 1 * 1 pound Monterey Jack cheese, thinly sliced
4.7/5 (3 Votes)

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You know those little cheese biscuits that they serve at Red Lobster? The type that you stuff your face with and as...

  • The Recipe:
  • 3 cups flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/2 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 Tablespoons of butter, melted
  • 1 egg, lightly beaten
  • (This makes one loaf. I doubled the recipe for all of the hallow legs I have hanging out around here.)
  • .
3.9/5 (51 Votes)

Any burning questions? Our chefs answer!

Cheese Bread (That tastes like Red Lobsters rolls) Pumpkin Cream Cheese Bread (lightened up)