Menu Enter a recipe name, ingredient, keyword...

Gochujang Chicken Wings

By

Google Ads
Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 1/3 cup gochujang
  • 2 Tablespoons dark soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon honey
  • 2 Tablespoons minced garlic
  • 1 Tablespoon grated ginger

Details

Preparation

Step 1

Combine all of the sauce ingredients in a small sauce pot. Bring to a low simmer for 2 minutes. Allow to cool then set aside.

Get the wings ready: 3 Pounds of chicken wings rinsed and separated at the joint. Allow the wings to dry for 30 minutes at room temp. Bake in a preheated 425 degree oven until brown and a little crispy turning just once on a wire rack if possible. I like my wings fully cooked and then some. I want the meat to easily come from the bone.

Allow the cooked wings to cool for 5 minutes then toss them in your prepared sauce.

‚Äč

You'll also love

Review this recipe

Garlic Parmesan Marinade for Chicken Buffalo Chicken Flatbread Pizzas