Cooking with soy sauce - 211 recipes
More Soy sauce recipes
Crock Pot Honey Garlic Chicken
![Crock Pot Honey Garlic Chicken](/media/c8/8d/d7b19605c091b8967e8c0bd0c6f670f68816.jpg/tsp/crock-pot-honey-garlic-chicken.jpg)
By á-167595
4 servings
- 4 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Chicken Lettuce Wraps
![Chicken Lettuce Wraps](/media/02/db/dd231d24f2ecc88fdc0b07ba1672bbbd2bea.jpg/tsp/chicken-lettuce-wraps.jpg)
By Julee
Was inspired by the lettuce wraps at P
- 1 head of Boston Lettuce, about 8 large leaves from the head for wraps
- 2 tablespoons olive oil
- 1 lb. Ground Chicken
- 1 cup matchstick carrots
- 1 cup chopped shitake mushrooms
- 1/2 onion, chopped
- 1 clove garlic, chopped fine
- 1/4 cup sliced almonds
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon sesame oil
- 2 tablespoons ketchup
- 1 teaspoon freshly grated ginger
- 3 tablespoons soy sauce
- 3 green onions, chopped, for garnish
- additional sliced almonds for garnish
Sticky Thai Peanut Orange Chicken (30 Minutes)
![Sticky Thai Peanut Orange Chicken (30 Minutes)](/media/f3/d6/a338af601492f6564831ad84586ef4ee15c9.jpg/tsp/sticky-thai-peanut-orange-chicken-30-minutes.jpg)
By PineyCook
1.In a medium bowl, whisk together sauce ingredients
- 6 boneless, skinless chicken thighs*
- Rub
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sticky Thai Peanut Orange Sauce
- 1/3 cup low sodium soy sauce
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 2 tablespoons ketchup
- 1/3 cup crunchy peanut butter (can sub. smooth)
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 3-4 tablespoons brown sugar depending on desired sweetness**
- 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
- 1 1/2 tablespoons cornstarch
- Garnish
- Chopped roasted peanuts
- Green onions
- Orange zest
Asparagus and Chicken Stir-fry
![Asparagus and Chicken Stir-fry](/media/65/7a/87a7d47a0e420788a75e31c1db84a2357cbe.jpg/tsp/asparagus-and-chicken-stir-fry.jpg)
By MJH
Yield: 4 servings
- 1 pound boneless skinless chicken breasts (about 2 breasts)
- 2 cloves garlic, minced
- 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch plus 1 teaspoon
- 1 1/4 teaspoons kosher salt
- 1 tablespoon dry sherry
- 3/4 cup chicken broth, low-sodium canned, or homemade or water
- 2 tablespoons vegetable oil
- 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
- 1 bunch scallions (white and green parts), thinly sliced
- Serving suggestion: Brown or white rice
Grilled Five-Spice Chicken Thighs
![Grilled Five-Spice Chicken Thighs](/media/9d/77/8d9fabf4151a7845ef1c613e623be504771f.jpg/tsp/grilled-five-spice-chicken-thighs.jpg)
By á-64866
Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon plus 1 teaspoon dark brown sugar
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon Asian sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 2 1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
- 2 tablespoons vegetable oil; more for the grill
- 3 tablespoons chopped cilantro
Korean Sticky Chicken
![Korean Sticky Chicken](/media/0a/c1/e846d932e482f8bfe7a8c786f0a54a7716d7.jpg/tsp/korean-sticky-chicken.jpg)
By á-34480
Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top
- 1 pound skinless and boneless chicken breasts, sliced into large chunks
- 2 tbsp red pepper/chili flakes (gochugaru)
- 1 tbsp grapeseed oil, or other neutral oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 1/2 tbsp honey
- 1 tbsp sesame seeds
- 2 scallions, finely chopped
Thai Peanut Sauce Chicken
![Thai Peanut Sauce Chicken](/media/09/68/07f39cd8a5300f15a473124d5fb617c59665.jpg/tsp/thai-peanut-sauce-chicken.jpg)
By jab120638
Pillsbury
- 3 3
- lb chicken wingettes and drummettes (about 20)
- 1 1
- bottle (13.5 oz) Thai peanut sauce
- 3 3
- tablespoons reduced-sodium soy sauce
Teriyaki Sesame Chicken
![Teriyaki Sesame Chicken](/media/87/19/d7e0dee1dacc9d0f1bed1fb12a57d81f4700.jpg/tsp/teriyaki-sesame-chicken.jpg)
By Sharon T
Marinating the chicken overnight in a homemade teriyaki sauce infuses it with a wonderful flavor everyone loves
- 1/2 cup rice wine vinegar
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup water
- 2 tablespoons toasted sesame oil
- 1 tablespoon raw sugar or honey
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 pounds chicken breasts, boneless, skinless, cut into cubes
- 1/4 cup sesame seeds
- Cooking spray
- 1/4 cup scallions, chopped
- Freshly ground black pepper
Grilled Hawaiian Barbecue Chicken in Foil
![Grilled Hawaiian Barbecue Chicken in Foil](/media/2d/ec/8f600599becf1895aec1bf18570279615ce4.jpg/tsp/grilled-hawaiian-barbecue-chicken-in-foil.jpg)
By Golfwidow7
Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills
- 44 boneless skinless chicken breasts
- 1cup1 cup bbq sauce (I like Sweet Baby Ray's)
- 115-ounce can1 15-ounce can pineapple slices (including juice)
- 2teaspoons2 teaspoons soy sauce
- 1teaspoon1 teaspoon garlic
- 11 red bell pepper, cut into cubes
- 2medium2 medium zucchini, sliced
- green onions, for garnish
Honey Lemon Chicken Lettuce Wraps
![Honey Lemon Chicken Lettuce Wraps](/media/f3/0e/a99c6c1156ca1ba758c12051fc6015b8326a./tsp/honey-lemon-chicken-lettuce-wraps.png)
By sulli5301
1. In a large skillet over medium-high heat, melt coconut oil
- 1 Tbsp coconut oil
- 2 Cloves garlic, finely chopped
- 2 Chicken breasts, finely diced
- 2 Tbsp soy sauce
- Just and zest of 1 lemon
- 3 Tbsp Nature Nate’s Raw and Unfiltered Honey
- 1/2 tsp Poppyseeds
- 6 Butter lettuce leaves
- 1 CUP Julienned carrots
- 1/4 CUP Microgreens or cilantro
- 1 1/2 CUPS cooked jasmine or sticky rice (optional)
Chicken Cabbage Stir Fry
![Chicken Cabbage Stir Fry](/media/ee/5e/aabca68028cc9d9d214cf05b0b47a5c8b21f.jpg/tsp/chicken-cabbage-stir-fry.jpg)
By MJH
1. Cut chicken breasts into strips
- 3 chicken breast halves
- ~1 teaspoon oil of your liking
- ~3 cups green cabbage, shredded
- ~1/2 cup diced red bell peppers
- ~ 1 tablespoon cornstarch
- ~1⁄2 teaspoon ground ginger
- ~1 teaspoon garlic powder
- ~1⁄2 cup water
- ~Soy sauce to taste
Grilled Chicken Breast
![Grilled Chicken Breast](/media/5e/89/f1c61ba020932fe56fd545219ce83ffc2840.jpg/tsp/grilled-chicken-breast.jpg)
By ladygourmet
Combine all of the ingredients for the rub in a small bowl and mix
- For the Spice Rub:
- 3 lbs. boneless chicken breast
- 2 tablespoons olive oil
- 1 tsp. curry powder
- 1 tsp. garlic powder
- 3/4 tsp. ground cumin powder
- 1/2 tsp. sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. turmeric
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon soy sauce
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