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Cooking with soy sauce - 211 recipes

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4 servings

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
4.2/5 (13 Votes)

By

Was inspired by the lettuce wraps at P

  • 1 head of Boston Lettuce, about 8 large leaves from the head for wraps
  • 2 tablespoons olive oil
  • 1 lb. Ground Chicken
  • 1 cup matchstick carrots
  • 1 cup chopped shitake mushrooms
  • 1/2 onion, chopped
  • 1 clove garlic, chopped fine
  • 1/4 cup sliced almonds
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons ketchup
  • 1 teaspoon freshly grated ginger
  • 3 tablespoons soy sauce
  • 3 green onions, chopped, for garnish
  • additional sliced almonds for garnish
4.4/5 (8 Votes)

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1.In a medium bowl, whisk together sauce ingredients

  • 6 boneless, skinless chicken thighs*
  • Rub
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sticky Thai Peanut Orange Sauce
  • 1/3 cup low sodium soy sauce
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 2 tablespoons ketchup
  • 1/3 cup crunchy peanut butter (can sub. smooth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 3-4 tablespoons brown sugar depending on desired sweetness**
  • 1 teaspoon Sriracha/Asian hot chili sauce, more or less to taste
  • 1 1/2 tablespoons cornstarch
  • Garnish
  • Chopped roasted peanuts
  • Green onions
  • Orange zest
4.4/5 (15 Votes)

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Yield: 4 servings

  • 1 pound boneless skinless chicken breasts (about 2 breasts)
  • 2 cloves garlic, minced
  • 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch plus 1 teaspoon
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon dry sherry
  • 3/4 cup chicken broth, low-sodium canned, or homemade or water
  • 2 tablespoons vegetable oil
  • 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
  • 1 bunch scallions (white and green parts), thinly sliced
  • Serving suggestion: Brown or white rice
4.4/5 (5 Votes)

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Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl

  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon plus 1 teaspoon dark brown sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 2 tablespoons vegetable oil; more for the grill
  • 3 tablespoons chopped cilantro
3.7/5 (9 Votes)

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Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top

  • 1 pound skinless and boneless chicken breasts, sliced into large chunks
  • 2 tbsp red pepper/chili flakes (gochugaru)
  • 1 tbsp grapeseed oil, or other neutral oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp honey
  • 1 tbsp sesame seeds
  • 2 scallions, finely chopped
4.3/5 (14 Votes)

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Pillsbury

  • 3 3
  • lb chicken wingettes and drummettes (about 20)
  • 1 1
  • bottle (13.5 oz) Thai peanut sauce
  • 3 3
  • tablespoons reduced-sodium soy sauce
4.3/5 (15 Votes)

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Marinating the chicken overnight in a homemade teriyaki sauce infuses it with a wonderful flavor everyone loves

  • 1/2 cup rice wine vinegar
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup water
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon raw sugar or honey
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 pounds chicken breasts, boneless, skinless, cut into cubes
  • 1/4 cup sesame seeds
  • Cooking spray
  • 1/4 cup scallions, chopped
  • Freshly ground black pepper
4.2/5 (19 Votes)

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Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills

  • 4 4 boneless skinless chicken breasts
  • 1 cup 1 cup bbq sauce (I like Sweet Baby Ray's)
  • 1 15-ounce can 1 15-ounce can pineapple slices (including juice)
  • 2 teaspoons 2 teaspoons soy sauce
  • 1 teaspoon 1 teaspoon garlic
  • 1 1 red bell pepper, cut into cubes
  • 2 medium 2 medium zucchini, sliced
  • green onions, for garnish
4.1/5 (10 Votes)

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1. In a large skillet over medium-high heat, melt coconut oil

  • 1 Tbsp coconut oil
  • 2 Cloves garlic, finely chopped
  • 2 Chicken breasts, finely diced
  • 2 Tbsp soy sauce
  • Just and zest of 1 lemon
  • 3 Tbsp Nature Nate’s Raw and Unfiltered Honey
  • 1/2 tsp Poppyseeds
  • 6 Butter lettuce leaves
  • 1 CUP Julienned carrots
  • 1/4 CUP Microgreens or cilantro
  • 1 1/2 CUPS cooked jasmine or sticky rice (optional)
4.1/5 (10 Votes)

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1. Cut chicken breasts into strips

  • 3 chicken breast halves
  • ~1 teaspoon oil of your liking
  • ~3 cups green cabbage, shredded
  • ~1/2 cup diced red bell peppers
  • ~ 1 tablespoon cornstarch
  • ~1⁄2 teaspoon ground ginger
  • ~1 teaspoon garlic powder
  • ~1⁄2 cup water
  • ~Soy sauce to taste
3.7/5 (114 Votes)

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Combine all of the ingredients for the rub in a small bowl and mix

  • For the Spice Rub:
  • 3 lbs. boneless chicken breast
  • 2 tablespoons olive oil
  • 1 tsp. curry powder
  • 1 tsp. garlic powder
  • 3/4 tsp. ground cumin powder
  • 1/2 tsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. turmeric
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon soy sauce
4.3/5 (12 Votes)

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