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Snacks - 244 recipes

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Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in bet...

  • 2 1⁄2 lbs boneless skinless chicken breasts, sliced in half
  • 1 quart buttermilk
  • 1 tablespoon kosher salt
  • COATING
  • 2 cups all-purpose flour
  • 2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
  • 1 ⁄4 teaspoon cayenne pepper (optional or adjust to heat level)
  • 1 teaspoon black pepper
  • 3 teaspoons salt (you can reduce to 2 teaspoons if desired)
  • 1 teaspoon Old Bay Seasoning
  • 1 ⁄2 teaspoon marjoram
  • 1 ⁄2 teaspoon dried thyme
  • 1 ⁄4 teaspoon celery powder
  • oil (for frying, do not use olive oil)
4.5/5 (13 Votes)

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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp

  • 2 jalapeños
  • 2 cups finely shredded roast chicken
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1/2 teaspoon cumin seeds
  • Salt
  • Freshly ground pepper
  • 12 corn tortillas
  • Vegetable oil, for frying
  • 4 radishes, very thinly sliced
  • 1/4 cup chopped cilantro
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon fresh lime juice
4.5/5 (20 Votes)

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•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...

  • ~For the Bites:
  • 1 lb ground chicken, cooked and finely crumbled
  • 1/4 lb thinly sliced smoked deli ham, finely chopped
  • 3 Tbsp butter
  • 1/3 cup minced onions
  • 1 cup + 4 Tbsp flour, divided
  • 1-1/4 cup milk
  • 2 tsp Dijon mustard
  • 2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of smoked paprika
  • 3 eggs, beaten
  • 1-1/2 cups cornflake crumbs
  • Oil, for frying
  • ~For the Sauce:
  • 2 Tbsp butter
  • 2-1/2 Tbsp flour
  • 1 cup milk
  • 1/2 cup chicken stock
  • 2 cups grated Gruyère or Swiss cheese
  • 1/2 tsp salt
  • Pinch of nutmeg
4.4/5 (21 Votes)

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What's not to love about garlic parmesan chicken? It's crispy and very tasty, you will come back for seconds

  • 1 teaspoon oregano, chopped
  • 1 teaspoon dried rosemary, chopped
  • 1 teaspoon kosher salt
  • 1/2 teasppon ground cumin
  • 1 1/2 pounds chicken
  • 2 tablespoons olive oil
  • 1 tablespoon basil, chopped
  • 1 tablespoon garlic, chopped
  • 1/4 cup finely grated parmesan cheese
4.4/5 (23 Votes)

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Light and quick cheesy chicken snacks

  • 1 chicken breast (boiled)
  • 2 oz (50 g) Gouda cheese
  • 1 bunch dill
  • 1 lavash bread sheet
4.5/5 (14 Votes)

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Combine all of the sauce ingredients in a small sauce pot

  • 1/3 cup gochujang
  • 2 Tablespoons dark soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon honey
  • 2 Tablespoons minced garlic
  • 1 Tablespoon grated ginger
4.5/5 (14 Votes)

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Recipe source: Food and Wine - Sept 2013

  • 6 pounds chicken wings (about 24), tips discarded and wings split
  • 1/4 cup canola oil
  • Kosher salt
  • Freshly ground pepper
  • 1/3 cup gochujang (Korean chile paste)
  • 2 tablespoons gochugaru (Korean chile powder)
  • 2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon water
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • Sesame seeds and thinly sliced scallions, for garnish
4.3/5 (27 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (14 ounce) can artichoke hearts, rinsed and drained
  • 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
  • 1 1/2 cups fresh spinach, chopped
  • 4 strips cooked bacon, coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 2 ounces Neufchatel cheese, cut into cubes
  • 2 tablespoons milk, or more to taste
  • 1 clove garlic, minced
  • 2 slices Swiss cheese, cut into strips
  • ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste (optional)
4.3/5 (26 Votes)

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This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...

  • 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
  • 2 tablespoons fresh ginger, minced
  • 4 small dried red chiles
  • 2 whole star anise
  • One 3-inch cinnamon stick
  • 1/3 cup soy sauce
  • 1/3 cup sake
  • 3 tablespoons oyster sauce
  • 3 tablespoons mirin
  • 3 tablespoons sugar
  • 2 scallions, thinly sliced
4.3/5 (27 Votes)

By

1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet

  • 1 French Baguette, sliced into 24 half inch slices
  • 3/4 cup mashed Avocado
  • 1/2 Tablespoon Lemon Juice
  • Salt and Pepper to taste
  • Chicken Salad
  • 4 oz shredded chicken
  • 1/4 cup celery, diced
  • 1/4 grapes, diced
  • 1 Tablespoon Red Onions, diced
  • 1 Tablespoon Fresh Parsley, chopped
  • 1 1/2 Tablespoon mayonnaise
  • 1 1/2 Tablespoon plain Greek yogurt
  • 1 teaspoon Dijon Mustard
  • 1/2 Tablespoon Fresh Lemon Juice
  • Salt and Pepper to taste
4.4/5 (18 Votes)

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These granola bars are so good! They are so much healthier than store bought granola bars which are filled with ch...

  • 4 1/2 cups oatmeal
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla
  • 2/3 cup butter, softened
  • 1/2 cup honey (can substitute sorghum molasses for some of the honey)
  • 1/3 cup packed brown sugar
  • 2 cups miniature semisweet chocolate chips or dried fruit (raisins, dried apricots, your choice - I found that 1 cup of dried fruit was enough)
4.6/5 (9 Votes)

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Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl

  • For the Coating:
  • 8 chicken legs and thighs – skin removed
  • Vegetable oil for drizzling
  • 2 cups of flour
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
4.6/5 (7 Votes)

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