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Oven-Fried Chicken Thighs


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Rate this recipe 4.6/5 (7 Votes)


  • For the Coating:
  • 8 chicken legs and thighs – skin removed
  • Vegetable oil for drizzling
  • 2 cups of flour
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons ketchup
  • 2 tablespoons mustard


Preparation time 5mins
Cooking time 55mins
Adapted from


Step 1

Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.

Place the flour in a shallow bowl.

Dip the chicken first in the flour, then the egg wash and back in the flour.

Place the chicken in a backing pan and drizzle with the vegetable oil.

Preheat Oven 350 degrees:

Bake 50-55 minutes or until golden and the juices run clear.

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