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Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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This is a great basic granola bar recipe

  • 2 cups oats
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/4 cup chocolate syrup (I used Hershey's chocolate syrup)
  • 1/4 cup honey
  • Chopped almonds
  • Chopped walnuts
  • Chopped dried strawberries
  • Chopped peanuts
  • Butterscotch chips
4.3/5 (3 Votes)

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Homemade granola bars with dried fruits and a variety of nuts makes for a healthy and filling snack

  • 1 cup oats
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/4 cup honey
  • Less than half teaspoon baking soda
  • Less than half teaspoon vanilla extract
  • Chopped almonds
  • Chopped walnuts
  • Chopped dried strawberries
4.3/5 (3 Votes)

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method of Preparation: -Start by marinating the chicken wings with olive oil, lemon juice, minced garlic, rosemary ...

  • 10 chicken wings, cleaned
  • 5 Tbs. of extra virgin olive oil
  • 1/2 cup of lemon juice
  • 2 Tbs. of minced garlic
  • 2 Tbs. of dried rosemary
  • 2 oz. of garlic cloves
  • 1 white onion
  • 4 Tbs. of unsalted butter
  • salt and pepper, to taste
  • Garnish: Ciabatta bread and reggiano cheese
4/5 (5 Votes)

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Boil chicken breasts and shred meat from bone

  • 5 ea Chicken breast halves
  • 2 cups Cheddar cheese sharp
  • 8 ounces Cream cheese
  • 16 ounces Blue cheese dressing chunky style
  • 12 ounces Hot sauce (Frank's Red Hot)
  • 2 stalks Celery finely chopped
4.3/5 (3 Votes)

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These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (10 Votes)

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5 Ingredients and 20 Minutes is all you need to create these tasty appetizers with shredded, chicken, cream cheese,...

  • 1 cup cooked chicken, shredded
  • 6 ounces light cream cheese, softened
  • 1/2 cup Frank's Red Hot sauce
  • 3 green onions, thinly sliced, plus more for garnish
  • 4 (6-inch) flour tortillas
4.3/5 (13 Votes)

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For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...

  • 2 cups smooth almond butter
  • 1/4-1/2 agave nector/organic honey
  • 8 cloves garlic, minced
  • Zest of 1 Lime
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2-1/3 cup fish sauce
  • 1/2 cup water
  • Juice of 2 limes
  • 24 wings
3.9/5 (12 Votes)

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Wheat Belly Grainless Granola, gluten and wheat free granola

  • 1 cup raw cashew pieces
  • 1 cup raw pumpkin or sunflower seeds
  • 1 cup almonds, slivered
  • 2 tablespoons whole flaxseeds or chia seeds
  • 1 cup unsweetened coconut flakes
  • 2 teaspoons ground cinnamon
  • 2 tablespoons extra light olive oil, coconut oil or walnut oil
  • 1/4 cup sugar free hazelnut syrup (or sweetener equivalent to 1/2 cup sugar)
4/5 (21 Votes)

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This was a total flash in the pan

  • 4 wonton wrappers
  • 4 hot dogs, skinny ones work best
  • 1/2 cup cheese, shredded (Mexican, or cheddar)
  • 1/4 cup salsa, optional
  • 2 tablespoons olive oil
  • Water to seal the wrappers
  • Dunkers: Mustard, Ketchup, Ranch, or whatever you desire
4.3/5 (4 Votes)

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Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon

  • 1 pound mini peppers, about 16 to 18, sliced lengthwise, seeded and deveined
  • 1/4 cup sour cream
  • 8 ounces cream cheese, room temperature
  • 1 1/2 tablespoons ranch dip powder
  • 8 pieces of bacon, cooked and finely chopped, reserve 1/3 for garnish
  • 1 1/2 ounces sun-dried tomatoes in olive oil, finely chopped
  • 4 green onions, finely sliced, reserve 1/3 for garnish
  • 2 tablespoons parsley, finely chopped for garnish (optional)
3.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Cheesy Ranch Stuffed Mini Peppers Fried Chicken Biscuits