Snacks - 243 recipes
More Snacks recipes
Teriyaki Chicken Wings
![Teriyaki Chicken Wings](/media/4a/67/bfb3e70dfe0eda2fd7771fba14a3583327b9.jpg/tsp/teriyaki-chicken-wings.jpg)
By Kimberlik
These teriyaki wings are cooked in a pressure cooker - so you can eat them sooner! Your family will love them as a...
- 2 to 3 pounds chicken wings, drum and wings separated
- 6 tablespoons sesame oil, separated, can use vegetable oil
- 1 cup low sodium teriyaki sauce
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper, optional
- Toasted sesame seeds, for garnish
Sesame Chicken Pot Stickers
![Sesame Chicken Pot Stickers](/media/0e/a7/9b1ece43f95dd86613c5731ec79b26cf4b9d.jpg/tsp/sesame-chicken-pot-stickers.jpg)
By sulli5301
In a large bowl, combine chicken, mushrooms, garlic, green onions, soy sauce, sesame oil, ginger, rice vinegar and ...
- 1 pound ground chicken
- 3 ounces shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
Marinated Japanese Chicken Wings
![Marinated Japanese Chicken Wings](/media/85/a4/ee9483b166a1e827a45355bd526e8156e9a5.jpg/tsp/marinated-japanese-chicken-wings.jpg)
By á-25087
Adapted recipe by finedininglovers
- Chicken 1 kg, wings
- Soy 50 ml, sauce
- Honey 2 tbsp
- Hoisin 2 tbsp, sauce
- Vinegar 2 tbsp, rice
- Wine 2 tbsp, wine
- Garlic 2 cloves, chopped
- Scallion chopped
Guacamole & Sweet Potato Chips
![Guacamole & Sweet Potato Chips](/media/37/01/4d9b6a2b045d9748ed324706ec7973dcbdd5.jpg/tsp/guacamole-and-sweet-potato-chips.jpg)
By á-175897
Instead of sweet potato chips, you can use 8-inch corn tortillas, cut into wedges
- 2 tablespoons olive oil
- 1 pound sweet potatoes, peeled, halved lengthwise and cut crosswise into very thin slices
- Salt, to taste, plus 1/2 teaspoon
- 2 avocados, halved and pitted
- 2 tablespoons white onion, very finely chopped
- 1/4 cup fresh cilantro, finely chopped plus 1/4 cup fresh cilantro leaves
- 1/2 small serrano chili, seeded and very finely chopped
- 1 lime, juiced
- 2 tablespoons shallot, finely chopped
Crispy "Fried" Chicken in the Oven
![Crispy Fried Chicken in the Oven](/media/33/38/a44e079fb427ed7127fe4416aea25ef33d3c.jpg/tsp/baked-fried-chicken.jpg)
By á-5343
place chicken breast tenderloins strips in a bowl of milk
- chicken tenderloins
- 1/2 tsp. salt
- 1 T season all
- 3/4 tsp. pepper
- 1 cup flour
- 2 tsp. paprika
- milk
- butter
Strawberries & Cream Popcorn
![Strawberries & Cream Popcorn](/media/53/de/8e1a94e5358a57da62baa383c5cf9c23a9de.jpg/tsp/strawberries-and-cream-popcorn.jpg)
By á-11624
The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and spr...
- 1 cup corn kernels, popped on the stovetop
- 1 cup lite corn syrup
- 1 cup granulated sugar
- 1 (3-ounce) box strawberry jello
- 2 tablespoons butter
- 1 bag mini marshmallows
- 2 ounces butter
- 1 bag freeze dried strawberries, roughly crushed
Buffalo Chicken Empanadas
![Buffalo Chicken Empanadas](/media/88/3a/5e5f10402c8af20289c1b456eab58b674641.jpg/tsp/buffalo-chicken-empanadas.jpg)
By Susan52
Empanadas: Heat oven to 375ºF
- Homemade Pie Dough:
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup Buffalo wing sauce
- 1/4 cup KRAFT ROKA Blue Cheese Dressing
- 1-1/2 cups finely chopped cooked chicken
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1 egg
- 1 Tbsp. water
- 2 recipes Easy Homemade Pie Dough
- 1-1/2 cups flour
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/2 cup butter
Granola Bars
![Granola Bars](/media/f7/d5/9793ed6ad539ddba287e7b27e7b8fc4aca2c.jpg/tsp/granola-bars.jpg)
By Chezlamere
Granola Bars are the perfect on-the-go snack for you to keep in your kids' backpacks, for you to keep in your work-...
- 2 cups old-fashioned rolled oats
- 1/2 cup raw sunflower seeds
- 1 cup sliced almonds
- 1/2 cup wheat germ
- 1/2 cup honey
- 1/4 cup packed dark brown sugar
- 2 tablespoons unsalted butter, plus extra for pan
- 2 teaspoons vanilla extract
- 1/2 teaspoon Kosher salt
- 3/4 cup chopped dried fruit, any combination of apricots, cherries or blueberries
Lucky Rainbow Chex Mix
![Lucky Rainbow Chex Mix](/media/22/6b/31029eba4a6cb063548a96c6efbf049d1bf6.jpg/tsp/lucky-rainbow-chex-mix.jpg)
By amberwherley
A snack mix perfect for holiday parties, Lucky Charms and Chex mix get coated in white chocolate and mixed with spr...
- 1 (11.5-ounce) box Lucky Charms® cereal
- 6 cups Rice Chex® or Corn Chex® cereal
- 2 (12-ounce) bags white vanilla baking chips, about 4 cups
- 1/4 cup multicolored candy sprinkles
Baked Pecan Crusted Chicken Fingers
![Baked Pecan Crusted Chicken Fingers](/media/dc/62/7f621de627dcee22894deb95386c7367684d.jpg/tsp/baked-pecan-crusted-chicken-fingers.jpg)
By CandyH
1.Set out 3 medium size bowls
- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 2 cups Diamond of California pecan halves
- 3 Tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika*
- 2 large eggs
- chopped parsley for garnish, optional
Frank's Spicy Chicken Spread
![Frank's Spicy Chicken Spread](/media/81/87/9cb820ddf1b44a8ca512b9b537671c4795f2.jpg/tsp/franks-spicy-chicken-spread.jpg)
By dkanon
Combine the first 5 ingredients together
- 1 pkg cream cheese softened
- 1/2 c salad dressing, ranch or blue cheese
- 1/2 c Frank's Redhot Buffalo Wing Sauce
- 1/2 c shredded mozzarella, cheddar, or crumbled blue cheese
- 19 1/2 ozs chicken breast (swanson premium chunk, water drained)
- vegetables, assorted fresh, or your favorite crackers
Ultimate Healthified Buffalo Chicken Dip
![Ultimate Healthified Buffalo Chicken Dip](/media/a6/85/e463c38043fb2c9351c75dba4481a739efaf.jpg/tsp/ultimate-healthified-buffalo-chicken-dip.jpg)
By á-46687
Warm, creamy, and loaded with cheese, chicken, and wing sauce, Buffalo Chicken Dip is perfect for parties or ideal
- 2 poached chicken breasts, shredded
- 2 packages (8 ounces each) neufchatel (low fat cream cheese), softened
- 1 cup low fat sour cream
- 3/4 cup Frank’s RedHot buffalo wing sauce
- 1 teaspoon of garlic powder
- 1.5 cups shredded reduced fat cheese (I used 1/2 mozzarella, 1/2 cheddar), divided
- Baby carrots and pita chips for dipping
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