Snacks - 243 recipes
More Snacks recipes
Baked Garlic Parmesan Chicken Wings
![Baked Garlic Parmesan Chicken Wings](/media/20/10/b005f1472813217a1d365ed98e2b2a15209d.jpg/tsp/baked-garlic-parmesan-chicken-wings.jpg)
By carvalhohm
1. Preheat oven to 300ºF
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 teaspoon ground cumin
- 1/3 cup grated Parmesan cheese
- 4 garlic cloves, finely minced
- 1/4 cup tablespoons olive oil
- 1/4 cup fresh chopped parsley
Buffalo Chicken Potstickers
![Buffalo Chicken Potstickers](/media/2d/f7/98a51b4e27c922f0a15c62e60577a6c05811.jpg/tsp/buffalo-chicken-potstickers.jpg)
By Golfwidow7
Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce
- Here’s what you will need:
- 1 Rotisserie Chicken /shredded (about 3 cups worth)
- 1/2 cup Celery /finely chopped
- 1/2 cup Carrots /finely chopped
- 4 ounces Cream Cheese /softened
- 1/2 cup Hot Buffalo Sauce
- 1/3 cup water
- Round wonton/gyoza wrappers
- Ranch or Blue Cheese Dressing for dipping (optional)
Spicy Chicken & Bean Dip
![Spicy Chicken & Bean Dip](/media/6a/f2/368f05026c9a1009b4c999c39b0b500fe031.jpg/tsp/spicy-chicken-and-bean-dip.jpg)
By á-10360
Easy crockpot preparation simplifies this spicy chicken and bean dip
- 2 (8-ounce) tubs cream cheese with chive and onion
- 1 (10-ounce) can tomatoes and green chile peppers, chopped
- 1/4 cup milk
- 1 teaspoon ground cumin
- 1/2 teaspoon fajita seasoning
- 2 cups chicken, cooked and finely chopped
- 2 cups (8 ounces) American cheese, shredded
- 2 cups (8-ounces) Monterey Jack cheese, shredded
- 1 (15-ounce) can white kidney (cannellini) or small white beans, rinsed and drained
- 2 tablespoons fresh cilantro, snipped
- Pita wedges, toasted, and/or tortilla chips
Chicken Fingers with Honey Mustard
![Chicken Fingers with Honey Mustard](/media/6b/3d/33ab0b53776ff0aff8cd431a6ca8267c1186.jpg/tsp/chicken-fingers-with-honey-mustard.jpg)
By Cheryl-4
This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm
- Honey mustard sauce:
- 4 chicken breasts
- 1 cup of flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup of milk
- 1 cup of oil
- 1/2 cup of honey
- 1/4 Dijon mustard
Buffalo Chicken and Bleu Cheese Dip
![Buffalo Chicken and Bleu Cheese Dip](/media/96/9b/671d89bd22598d288982fec749487b571885.jpg/tsp/buffalo-chicken-and-bleu-cheese-dip.jpg)
By KatrinaB
My recipe does not use commercially prepared salad dressings
- 4 ounces Neufchatel cheese (or cream cheese)
- 4 ounces bleu cheese crumbles
- 1 cup Mexican cheese blend
- 1/2 cup light cream
- 1 10 ounce can all white meat chicken, drained and rinsed
- 1/4 cup Tabasco Buffalo style hot sauce
- pinch of salt and pepper
Ramen Crusted Chicken Wings
![Ramen Crusted Chicken Wings](/media/9e/b5/3b9e03211438e899fcd2c131ee7896d70ddc.jpg/tsp/ramen-crusted-chicken-wings.jpg)
By SuzyHomemakerGoneBad
This recipe is courtesy of the Today Show
- For dry batter:
- 1 pound chicken wings
- 2 packages Top Ramen, crumbled
- 2 teaspoons kosher salt
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- For wet batter:
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 cup cold water
- 1/2 cup vodka
- 1 packet ramen seasoning
- 1 quart vegetable, peanut, or canola oil
- For the dipping sauce:
- 1 teaspoon Sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon scallions, finely chopped
Chicken Wings With Angry Sauce
![Chicken Wings With Angry Sauce](/media/d3/88/a2e5f25d3683a77b3e3194838236bba49326.jpg/tsp/chicken-wings-with-angry-sauce.jpg)
By mirelsonp
Recipe source: Food and Wine - Sept 2013
- 6 pounds chicken wings (about 24), tips discarded and wings split
- 1/4 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1/3 cup gochujang (Korean chile paste)
- 2 tablespoons gochugaru (Korean chile powder)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon minced garlic
- Sesame seeds and thinly sliced scallions, for garnish
Hot Buffalo Chicken Meatball Sliders
![Hot Buffalo Chicken Meatball Sliders](/media/5f/1b/b0a0ff6c0dca540d8840bc510da0333ba953.jpg/tsp/hot-buffalo-chicken-meatball-sliders.jpg)
By jenlin
Now you can have the flavor combination of Buffalo wings with blue cheese dressing in a slider! A piece of blue che...
- 1 pound ground chicken
- 1 tablespoon Louisiana hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 2 ounces blue cheese, cut into twelve 1/4-inch cubes
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup Louisiana hot sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 12 slider buns, split
- Pickle chips
Cheesy Chicken Egg Rolls
![Cheesy Chicken Egg Rolls](/media/e2/08/ab6633b6c105533fed15972d88246a875d02.jpg/tsp/cheesy-chicken-egg-rolls.jpg)
By doran65
PER SERVING (1 egg roll): 112 calories, 1
- 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1 sweet onion, thinly sliced
- 1/4 tsp. salt
- 2 cups spinach leaves
- 1/2 tbsp. chopped garlic
- 4 oz. cooked skinless lean chicken breast, chopped
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
Delicious Fried Chicken Breast
![Delicious Fried Chicken Breast](/media/fa/d7/648c278e4aaf303b5c523d415ef5852035ee.jpg/tsp/delicious-fried-chicken-breast.jpg)
By á-25010
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in bet...
- 2 1⁄2 lbs boneless skinless chicken breasts, sliced in half
- 1 quart buttermilk
- 1 tablespoon kosher salt
- COATING
- 2 cups all-purpose flour
- 2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
- 1 ⁄4 teaspoon cayenne pepper (optional or adjust to heat level)
- 1 teaspoon black pepper
- 3 teaspoons salt (you can reduce to 2 teaspoons if desired)
- 1 teaspoon Old Bay Seasoning
- 1 ⁄2 teaspoon marjoram
- 1 ⁄2 teaspoon dried thyme
- 1 ⁄4 teaspoon celery powder
- oil (for frying, do not use olive oil)
Crispy Corn Tortillas with Chicken and Cheddar
![Crispy Corn Tortillas with Chicken and Cheddar](/media/bc/76/d89b26d227a7c8f0034880fa84ba4da0b833.jpg/tsp/crispy-corn-tortillas-with-chicken-and-cheddar.jpg)
By lorik
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp
- 2 jalapeños
- 2 cups finely shredded roast chicken
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1/2 teaspoon cumin seeds
- Salt
- Freshly ground pepper
- 12 corn tortillas
- Vegetable oil, for frying
- 4 radishes, very thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons finely chopped red onion
- 1 teaspoon fresh lime juice
Chicken Cordon Bleu Bites
![Chicken Cordon Bleu Bites](/media/65/07/8ea9bc56893869b63c60132db1440b17de40.jpg/tsp/chicken-cordon-bleu-bites.jpg)
By TrayH
•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...
- ~For the Bites:
- 1 lb ground chicken, cooked and finely crumbled
- 1/4 lb thinly sliced smoked deli ham, finely chopped
- 3 Tbsp butter
- 1/3 cup minced onions
- 1 cup + 4 Tbsp flour, divided
- 1-1/4 cup milk
- 2 tsp Dijon mustard
- 2 tsp salt
- 1/2 tsp black pepper
- Pinch of smoked paprika
- 3 eggs, beaten
- 1-1/2 cups cornflake crumbs
- Oil, for frying
- ~For the Sauce:
- 2 Tbsp butter
- 2-1/2 Tbsp flour
- 1 cup milk
- 1/2 cup chicken stock
- 2 cups grated Gruyère or Swiss cheese
- 1/2 tsp salt
- Pinch of nutmeg
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