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Snacks - 244 recipes

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These granola bars are very rich, with a bottom layer similar to shortbread, topped with jam and then delicious mix...

  • 3/4 cup butter softened
  • 2 tablespoons powdered sugar
  • 1 cup flour
  • 1/2 cup seedless raspberry or strawberry jam
  • 1/4 cup honey
  • 2 tablespoons brown sugar packed
  • 1 teaspoon vanilla
  • 1 cup quick cooking rolled oats
  • 1 cup granola (without dried fruit)
  • 1 cup Fisher chopped pecans
  • 1 cup semi sweet chocolate morsels
4.5/5 (21 Votes)

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These simple to make wontons are an ideal appetizer or snack for a get together

  • 24 wonton wrappers
  • 1 cup Cheddar cheese, shredded
  • 2 avocados
  • 1 egg
  • 8 ounces light cream cheese
  • 2 cups oil
  • 1/4 cup water
  • Cilantro, chopped for garnish
4.6/5 (12 Votes)

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Garlic naan flatbread makes an easy crust for this Buffalo chicken pizza

  • 1 cup Frank's RedHot Sauce
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 loaves garlic naan
  • 1 cup farmers or Monterey Jack cheese, grated
  • 2 cups cooked chicken, shredded
  • 2 tablespoons blue cheese, crumbled
  • 2 to 3 green onions, sliced
4.4/5 (24 Votes)

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Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)

  • 2 packages Pillsbury pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • 1/4 cup scallions, chopped
  • 2 1/2 cups shredded pepper jack cheese
  • 1/2 cup unsalted butter, melted
  • 1 jalapeño, sliced (optional)
  • Ranch dressing for dipping (optional)
4.5/5 (19 Votes)

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1. Preheat oven to 300ºF

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1/3 cup grated Parmesan cheese
  • 4 garlic cloves, finely minced
  • 1/4 cup tablespoons olive oil
  • 1/4 cup fresh chopped parsley
4.6/5 (10 Votes)

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Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce

  • Here’s what you will need:
  • 1 Rotisserie Chicken /shredded (about 3 cups worth)
  • 1/2 cup Celery /finely chopped
  • 1/2 cup Carrots /finely chopped
  • 4 ounces Cream Cheese /softened
  • 1/2 cup Hot Buffalo Sauce
  • 1/3 cup water
  • Round wonton/gyoza wrappers
  • Ranch or Blue Cheese Dressing for dipping (optional)
4.6/5 (10 Votes)

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Easy crockpot preparation simplifies this spicy chicken and bean dip

  • 2 (8-ounce) tubs cream cheese with chive and onion
  • 1 (10-ounce) can tomatoes and green chile peppers, chopped
  • 1/4 cup milk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fajita seasoning
  • 2 cups chicken, cooked and finely chopped
  • 2 cups (8 ounces) American cheese, shredded
  • 2 cups (8-ounces) Monterey Jack cheese, shredded
  • 1 (15-ounce) can white kidney (cannellini) or small white beans, rinsed and drained
  • 2 tablespoons fresh cilantro, snipped
  • Pita wedges, toasted, and/or tortilla chips
4.6/5 (10 Votes)

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This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

  • Honey mustard sauce:
  • 4 chicken breasts
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup of milk
  • 1 cup of oil
  • 1/2 cup of honey
  • 1/4 Dijon mustard
4.5/5 (15 Votes)

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My recipe does not use commercially prepared salad dressings

  • 4 ounces Neufchatel cheese (or cream cheese)
  • 4 ounces bleu cheese crumbles
  • 1 cup Mexican cheese blend
  • 1/2 cup light cream
  • 1 10 ounce can all white meat chicken, drained and rinsed
  • 1/4 cup Tabasco Buffalo style hot sauce
  • pinch of salt and pepper
4.5/5 (15 Votes)

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This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.5/5 (19 Votes)

By

Now you can have the flavor combination of Buffalo wings with blue cheese dressing in a slider! A piece of blue che...

  • 1 pound ground chicken
  • 1 tablespoon Louisiana hot sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 2 ounces blue cheese, cut into twelve 1/4-inch cubes
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup Louisiana hot sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 12 slider buns, split
  • Pickle chips
4.7/5 (3 Votes)

By

PER SERVING (1 egg roll): 112 calories, 1

  • 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1 sweet onion, thinly sliced
  • 1/4 tsp. salt
  • 2 cups spinach leaves
  • 1/2 tbsp. chopped garlic
  • 4 oz. cooked skinless lean chicken breast, chopped
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
4.7/5 (3 Votes)

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Cheesy Chicken Egg Rolls Wholesome Granola Bars