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Mix all ingredients and marinate 2 hours

  • 3 lbs. Chicken wings
  • 1 cup Soy sauce
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 3/4 cup Water
  • 1 tsp Dry mustard
0/5 (0 Votes)

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1. Preheat oven to 400°F

  • 2 cups chopped cooked chicken
  • 1 11 -ounce can whole kernel corn with sweet peppers, drained
  • 1 10.75-ounce can condense cream of chicken and herbs soup
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
3/5 (2 Votes)

By

Preheat oven to 425˚. Cook chicken in nonstick skillet until done and juices evaporate, stirring often

  • 1 lb. boneless chicken breast halves, cubed
  • 1 can Campbell's Southwest Style Pepper Jack Soup
  • 1/4 c. water
  • 8 flour tortillas, warmed
  • chunky salsa
0/5 (0 Votes)

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All you need is 3 ingredients and 25 minutes to enjoy these yummy baked sweet potato chips!

  • Sweet potatoes
  • Olive oil
  • Kosher salt
  • Garlic garni, optional
1/5 (1 Votes)

By

1. Heat the oven to 350°

  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cooked chicken, finely diced
  • 1 (4-ounce) can diced green chilies
  • 2 tablespoons finely chopped cilantro
  • 1/2 cup shredded Monterey Jack
  • 30 mini phyllo shells
0/5 (0 Votes)

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"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being frie...

  • • 5 pounds chicken wings, separated at joints, tips discarded
  • • 1 tablespoon seasoned salt
  • • 2 tablespoons garlic powder
  • • 2 tablespoons onion powder
  • • 2 tablespoons ground black pepper
  • • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
  • • 3 tablespoons prepared yellow mustard
  • • 3 cups all-purpose flour
  • • 1 quart oil for frying, or as needed
0/5 (0 Votes)

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Nutritional Information Calories: 206 (16% from fat) Fat: 3

  • 1/3 cup low-fat Buttermilk
  • 1 tbl Cajun seasoning
  • 1/2 tsp Salt
  • 1 cup panko (Japanese breadcrumbs)
  • 2 Chicken Breast halves (about 1 lb), skinned
  • 2 chicken drumsticks (about 1/2 lb), skinned
  • 2 chicken thighs (about 1/2 lb), skinned
  • Cooking spray
0/5 (0 Votes)

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1. Pre-heat the Air Fryer to 390 degrees

  • 1/2 cup all purpose flour
  • 1 egg beaten
  • 4 small chicken thighs
  • 1 1/2 tbsp Old Bay Cajun Seasoning
  • 1 tsp seasoning salt
0/5 (0 Votes)

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Cut the bread lengthwise and widthwise into squares without cutting through the bottom crust

  • 1 sourdough loaf
  • 3/4 cup crumbled blue cheese
  • 1 cup cooked chicken breast, shredded
  • 1 tbsp. buffalo wing sauce
  • 1/2 cup butter, melted
  • 2 tbsp. green onions, thinly sliced
  • 4 cloves garlic, peeled and minced
0/5 (0 Votes)

By

1. Preheat the Air Fryer to 200°C

  • Chicken
  • Siracha
0/5 (0 Votes)

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Combine the chicken, water and crab boil in a large pot and marinate chicken overnight or at least 16 hours

  • 2 3 1/2 to 4 pound chickens (8 pieces each)
  • 2 quarts cold water
  • 4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online)
  • 3 cups flour (divided)
  • 3 teaspoons salt (divided)
  • 1 1/2 teaspoons black pepper (divided)
  • 1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)
2.3/5 (9 Votes)

By

Deep Fry at 350 degrees

  • oil for frying
  • 1 can, grands flaky layers biscuits
  • 1 lrg chicken breast, cooked, cut into 16 pieces
  • 8 oz mozzarella cheese, cut into 16 pieces
  • 1 1/2 c ranch dressing
  • 16 slices bacon
1/5 (1 Votes)

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