Snacks - 243 recipes
More Snacks recipes
Aunt Dorothy's Chicken Wings
By kgl1255
Mix all ingredients and marinate 2 hours
- 3 lbs. Chicken wings
- 1 cup Soy sauce
- 1/2 cup Butter
- 1/2 cup Brown sugar
- 3/4 cup Water
- 1 tsp Dry mustard
Cheesy Corn and Chicken Turnovers
By Potterfan1029
1. Preheat oven to 400°F
- 2 cups chopped cooked chicken
- 1 11 -ounce can whole kernel corn with sweet peppers, drained
- 1 10.75-ounce can condense cream of chicken and herbs soup
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
Cheesy Chicken Quesadillas
By sheppell
Preheat oven to 425˚. Cook chicken in nonstick skillet until done and juices evaporate, stirring often
- 1 lb. boneless chicken breast halves, cubed
- 1 can Campbell's Southwest Style Pepper Jack Soup
- 1/4 c. water
- 8 flour tortillas, warmed
- chunky salsa
Baked Sweet Potato Chips
By tonya370
All you need is 3 ingredients and 25 minutes to enjoy these yummy baked sweet potato chips!
- Sweet potatoes
- Olive oil
- Kosher salt
- Garlic garni, optional
Chicken Chili Cheese Cups
By jlawrin
1. Heat the oven to 350°
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cooked chicken, finely diced
- 1 (4-ounce) can diced green chilies
- 2 tablespoons finely chopped cilantro
- 1/2 cup shredded Monterey Jack
- 30 mini phyllo shells
Mustard Fried Chicken Wings
By Stuart
"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being frie...
- • 5 pounds chicken wings, separated at joints, tips discarded
- • 1 tablespoon seasoned salt
- • 2 tablespoons garlic powder
- • 2 tablespoons onion powder
- • 2 tablespoons ground black pepper
- • 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (optional)
- • 3 tablespoons prepared yellow mustard
- • 3 cups all-purpose flour
- • 1 quart oil for frying, or as needed
Cajun Oven-Fried Chicken
By KennySD
Nutritional Information Calories: 206 (16% from fat) Fat: 3
- 1/3 cup low-fat Buttermilk
- 1 tbl Cajun seasoning
- 1/2 tsp Salt
- 1 cup panko (Japanese breadcrumbs)
- 2 Chicken Breast halves (about 1 lb), skinned
- 2 chicken drumsticks (about 1/2 lb), skinned
- 2 chicken thighs (about 1/2 lb), skinned
- Cooking spray
Air Fryer Cajun Fried Chicken
By KimberlyB
1. Pre-heat the Air Fryer to 390 degrees
- 1/2 cup all purpose flour
- 1 egg beaten
- 4 small chicken thighs
- 1 1/2 tbsp Old Bay Cajun Seasoning
- 1 tsp seasoning salt
Buffalo Chicken Bloomin Bread
By doodanger
Cut the bread lengthwise and widthwise into squares without cutting through the bottom crust
- 1 sourdough loaf
- 3/4 cup crumbled blue cheese
- 1 cup cooked chicken breast, shredded
- 1 tbsp. buffalo wing sauce
- 1/2 cup butter, melted
- 2 tbsp. green onions, thinly sliced
- 4 cloves garlic, peeled and minced
Air Fried Chicken Drumsticks
By gbvampy1
1. Preheat the Air Fryer to 200°C
- Chicken
- Siracha
"Crawfish Boil" Fried Chicken
By á-7122
Combine the chicken, water and crab boil in a large pot and marinate chicken overnight or at least 16 hours
- 2 3 1/2 to 4 pound chickens (8 pieces each)
- 2 quarts cold water
- 4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online)
- 3 cups flour (divided)
- 3 teaspoons salt (divided)
- 1 1/2 teaspoons black pepper (divided)
- 1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)
Chicken-Bacon Ranch Bombs
By á-69516
Deep Fry at 350 degrees
- oil for frying
- 1 can, grands flaky layers biscuits
- 1 lrg chicken breast, cooked, cut into 16 pieces
- 8 oz mozzarella cheese, cut into 16 pieces
- 1 1/2 c ranch dressing
- 16 slices bacon
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