Snacks - 243 recipes
More Snacks recipes
Chicken Enchilada Roll-Ups
![Chicken Enchilada Roll-Ups](/media/e3/be/74bba5bf5ad669782a39b96252c107d2b679.jpg/tsp/chicken-enchilada-roll-ups.jpg)
By Texaschef11
Season the chicken breasts with salt and pepper
- 2 boneless, skinless chicken breasts
- 1 (8 oz.) pkg. cream cheese, softened
- 2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
- 1 clove garlic, minced or pressed
- 2 tsp. chili powder
- ½ tsp. cumin
- ¼ tsp. cayenne pepper
- Salt, to taste
- Handful of cilantro, chopped
- 3 green onions, chopped
- 10 oz. can diced tomatoes with green chiles, drained well
- 4-6 8-inch tortillas
Skinny Green Chile Chicken Enchilada Dip
![Skinny Green Chile Chicken Enchilada Dip](/images/local/defaultImg_thumbSqPr.jpg)
By darusts
Save to Chicken Recipes Find more recipes at: reciperunner
- Ingredients
- 4 ounces low fat cream cheese, room temperature
- 1 cup plain non fat Greek yogurt
- 1/2 cup green enchilada sauce
- 7 ounce can diced green chiles
- 1/2 t. cumin
- 1/2 t. chili powder
- 1/2 t. kosher salt
- 3 cups cooked chicken, shredded
- 1/2 cup part skim mozzarella
- 1/2 cup monterey jack cheese, divided
Ashley Christensen’s Fried Chicken
![Ashley Christensen’s Fried Chicken](/media/2a/91/4698c9951b6f874ef28cbbffb069567a6a01.jpg/tsp/ashley-christensens-fried-chicken.jpg)
By ltrodrigu
To brine the chicken, bring the water to a boil, add in the sugar and 1½ cup salt, stir until dissolved, and remov...
- 1 whole chicken, cut into pieces
- 8 cups cold water
- 1 cup granulated sugar
- 1 1/2 cup kosher salt, plus 1 tsp.
- 1 gallon ice cubes
- Canola oil (for frying)
- 4 cups whole buttermilk
- 4 cups all-purpose flour
Fried Pasta Chips
![Fried Pasta Chips](/media/b8/fa/93676bd9f39b86c6fa1fa87c569e3b14484f./tsp/fried-pasta-chips.png)
By Jomamma
Genius! Bow tie pasta is fried to a golden crisp for dunking in your favorite dip/s
- 1 (1-pound) box bowtie pasta
- Oil, for frying
- Salt, to taste
Cheesy Chicken Balls
![Cheesy Chicken Balls](/media/ab/b2/836ee8fc83efe829fa0781597002b1a1340d.jpg/tsp/cheesy-chicken-balls.jpg)
By Golfwidow7
1. Shred the cooked chicken breasts in a bowl using 2 forks
- 2 cooked chicken breasts
- 2 egg yolks
- 30 grams plain flour
- 175 grams mozzarella cheese, shredded
- 2 spring onions, chopped
- 1/2 teaspoon paprika
- 1 teaspoon rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 100 grams breadcrumbs
Buffalo Boss Chicken Wings
![Buffalo Boss Chicken Wings](/media/8f/89/35c0b19c8951ce182bfe2a19776251cdd8a1.jpg/tsp/buffalo-boss-chicken-wings.jpg)
By tchadwick
1. Rinse wingettes in cool water
- For Marinade:
- 3-1/2 pounds chicken wingettes
- 8 Cups water
- 1-1/2 tsp salt
- 1-1/2 tbsp ground black pepper
- 2 tbsp. lemon juice
- For Fire in the Hole Sauce:
- 1-1/2 oz. Habanero peppers
- 1-1/2 oz. Serrano peppers
- 2 tbsp butter, melted
- 1-1/2 tbsp vinegar
- 1-1/2 tsp. chili powder
- 1 tbsp. cayenne pepper
- 1/2 cup Frank's RedHot Sauce
- Vegetable Oil for frying
Maple-Bacon Chicken Wings
![Maple-Bacon Chicken Wings](/media/da/d8/f30781a884be6bff024d797dde6f93859acc.jpg/tsp/maple-bacon-chicken-wings.jpg)
By PineyCook
Heat a saucepan over medium heat and cook the bacon until nearly crisp
- 6 slices bacon, cut into 1/2-inch pieces
- 4 cloves garlic, minced
- 1/2 cup ketchup
- 1/2 cup maple syrup
- 1/4 cup applesauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 pounds chicken wings, split
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 1 cup all-purpose flour, for dredging
- Vegetable oil (or other high flashpoint oil), for frying
Simple Granola Bars
![Simple Granola Bars](/media/d9/4c/d6b1fa9f2c2ee604f698c8a55949f3f1b81d.jpg/tsp/simple-granola-bars.jpg)
By Kathy C.
I made a grain-free version of these granola bars with my Satisfying Granola recipe
- 2 beaten eggs
- 2 cups favorite granola
- 1/2 cup chopped nuts or dried fruit, optional
Deep Fried Chicken
![Deep Fried Chicken](/media/c8/e4/fe7b917d3ffd342e4267059419448d496adb.jpg/tsp/deep-fried-chicken.jpg)
By Gigirox
Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour
- Amounts will vary as needed:
- Chicken drumsticks, thighs and breasts
- Buttermilk
- Goya adobo seasoning
- Flour
- Peanut oil for frying
Chicken Livers, Southern Fried
![Chicken Livers, Southern Fried](/media/26/d6/285ee2656b16b2f57cb4ec55c5abd7f4ab61.jpg/tsp/chicken-livers-southern-fried.jpg)
By Sunny1980
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry sc...
- 1 pound chicken livers
- 1 egg
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 quart vegetable oil for frying
Mom's Fried Chicken Gizzards
![Mom's Fried Chicken Gizzards](/images/local/defaultImg_thumbSqPr.jpg)
By kdet
2-3 hours prior to cooking
- 2 lbs chicken gizzards
- 2 tablespoons salt
- 6 cups water
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 1⁄2 tablespoons fresh ground pepper
- salt
- fresh ground pepper
- shortening
Oven-Baked Buffalo Chicken Poppers
![Oven-Baked Buffalo Chicken Poppers](/media/9f/fb/ed1995e5dacbc2f5c0907b4b9e4de5ddb889.jpg/tsp/buffalo-chicken-poppers.jpg)
By Lovetocook-3
Preheat oven to 350 degrees
- 1 cup flour
- 3 eggs, beaten
- 3 cups corn flake crumbs
- 3 cups shredded cooked chicken
- 1/3 cup Frank's Buffalo Wing Hot Sauce (more or less to taste)*
- 4 ounces cream cheese, softened
- 1 3/4 cups shredded sharp cheddar cheese
- 1/4 cup chopped green onions (scallions)
- Celery sticks
- Blue cheese or Ranch dressing
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