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Slow cook chicken recipes - 177 recipes

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More Slow cook chicken recipes

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Place bacon in a large skillet over low heat

  • 8 slices bacon
  • 8 boneless, skinless chicken breasts
  • 2 10-oz. cans roasted garlic cream of mushroom soup
  • 1 Cup sour cream
  • 1/4 Cup flour
  • salt
  • pepper
4.6/5 (32 Votes)

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Put the chicken breasts and the enchilada sauce in your slow cooker

  • 2 Chicken Breasts
  • 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
  • Add these ingredients at the end
  • 10 corn tortillas (I used an entire 11.7 ounce bag)
  • 3 cups grated cheddar cheese (divided)
  • 1 3.8 ounce can black olives (divided)
5/5 (1 Votes)

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Entertaining tonight? Here's a no-fuss Slow Cooker Chicken Marsala main dish that looks really elegant but is actua...

  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 8 chicken breasts, boneless skinless
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 jars (6 ounces each) Green Giant® sliced mushrooms, drained
  • 1 cup sweet Marsala wine or Progresso® chicken broth (from 32 ounce carton)
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 3 tablespoons fresh parsley, chopped
4.3/5 (51 Votes)

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Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.3/5 (56 Votes)

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This Crockpot Country Chicken recipe is full of the tastes of home cooking

  • 4 carrots, cut into 1-inch chunks
  • 4 stalks celery, sliced
  • 1 medium onion, chopped
  • 6 to 8 boneless, skinless chicken breasts, quartered
  • 1 teaspoon dried tarragon leaves
  • 1 teaspoon dried thyme leaves
  • Salt, to taste
  • Pepper, to taste
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/3 cup cooking sherry or white wine
  • 2 tablespoons cornstarch
4.4/5 (43 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (38 Votes)

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Plan ahead this week with this simple and flavorful Tender Garlic Lemon Chicken Strips recipe

  • 4 chicken breasts, boneless, cut into strips
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • Juice of 2 lemons
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
3.8/5 (343 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 pound shredded, cooked chicken
  • 1 (15 ounce) can whole peeled tomatoes, mashed
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro
  • 7 corn tortillas
  • vegetable oil
4.3/5 (40 Votes)

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Spray crock pot with non stick cooking spray or use liners

  • 5-6 boneless chicken breasts (approx 2 1/2 lbs)
  • 16 oz can of pineapple slices, drained
  • 15oz can of mandarin oranges, drained
  • 1/4 cup corn starch
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tsp ground ginger
  • salt/pepper,to taste preference
4.5/5 (31 Votes)

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Easy recipe that adds a little variety to regular taco night

  • 4 boneless chicken breasts - no time to thaw? Starting with frozen is okay too
  • 1 jar taco sauce or salsa (I prefer taco sauce, but the kids like salsa so whatever you have on hand)
4.3/5 (24 Votes)

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Place chicken, potatoes, carrots and celery in a slow cooker; set aside

  • 1-1/2 lbs. boneless, skinless chicken breasts, cubed
  • 2 potatoes, peeled and cubed
  • 2 c. baby carrots
  • 2 stalks celery, sliced
  • 2 10-3/4 oz. cans cream of chicken soup
  • 1 c. water
  • 1 t. dried thyme
  • 1/4 t. pepper
  • 2 c. biscuit baking mix
  • 2/3 c. milk
4.8/5 (6 Votes)

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Published: May 13, 2013 Source: Six Sister's Stuff

  • Ingredients
  • 1 1/2 cups apricot preserves
  • 1 cup Russian dressing (I used Wishbone brand)
  • 1 envelope dry onion soup mix
  • 6 chicken breasts
4.4/5 (34 Votes)

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Slow Cooker Apricot Chicken PRINT Bacon and Sour Cream Chicken Crockpot