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Slow Cooker Apricot Chicken


Published: May 13, 2013


Six Sister's Stuff

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Rate this recipe 4.4/5 (34 Votes)


  • Ingredients
  • 1 1/2 cups apricot preserves
  • 1 cup Russian dressing (I used Wishbone brand)
  • 1 envelope dry onion soup mix
  • 6 chicken breasts


Servings 1
Adapted from


Step 1


Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours.

Before serving, I cut the chicken into bite-sized pieces. We served our chicken and extra sauce over rice.

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