Green Salad with Shallot Dressing

So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner rotation. Photograph by Andrew Purcell

Photo by Ally H.
Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

Adapted from foodnetwork.com

Ingredients

  • 1/4

    cup white wine vinegar

  • 2

    tablespoons water

  • 1/2

    teaspoon sugar

  • 1/4

    teaspoon salt and pepper

  • 1

    thinly sliced shallot

  • 1

    teaspoon dijon mustard

  • 1/3

    cup olive oil

  • 10

    cups mixed greens

Directions

Boil 1/4 cup white wine vinegar, 2 tablespoons water, 1/2 teaspoon sugar, 1/4 teaspoon salt, and pepper to taste. Pour over 1 thinly sliced shallot; cool. Whisk in 1 teaspoon dijon mustard and 1/3 cup olive oil. Toss 10 cups mixed greens with dressing to taste and season with salt and pepper. (Refrigerate leftover dressing for up to 3 days.)

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