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4 Ingredient Chicken Rice Casserole


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  • 4 chicken breasts
  • 1 cup long grain white rice, uncooked
  • 1 package onion soup mix (or use homemade)
  • 1 can (10 oz) cream of mushroom soup



Step 1

Preheat oven to 325 degrees.
Spray 9x13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
Pour uncooked rice over chicken. Sprinkle with onion soup mix.
Combine mushrooms soup and 1½ cups of water. Pour over chicken.
Cover and bake 1 hour 15 minutes or until rice is tender.

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