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Chicken and Rice Perleu


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  • 2 cups of rice
  • 1 1/2 cups of cooked, shredded chicken
  • 1 – 2 cups of peas
  • 4 cups of water
  • 4 Tbsp of better than bullion
  • 4 oz of mushrooms, sliced
  • 1 onion, chopped



Step 1

Sauté onions in a big skillet with some olive oil. When onions are tender, add mushrooms and sauté until they are tender. Add water, chicken better than bullion, and rice to the skillet. Bring to a boil then reduce to simmer and cover with a lid. When the liquid is just about cooked out, add chicken and peas and cook until rice is tender.

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