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Bacon Hash


This is a riff on Corned Beef hash... Didn't have any corned beef so used bacon... Turned out pretty tasty!

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Rate this recipe 4.3/5 (11 Votes)


  • 4 slices bacon
  • 1 1/2 sweet yellow onion chopped
  • 2 yukon gold potatoes
  • 2 T Olive Oil
  • 2 T butter
  • Salt
  • Pepper
  • Onion powder
  • garlic powder
  • Sharp cheddar shredded
  • fried eggs


Preparation time 10mins
Cooking time 40mins


Step 1

Slice bacon into small pieces and add to a hot cast iron skillet. Once bacon starts to render fat a bit, add onions and cook. Turn down to medium low. Meanwhile cube yukon gold potatoes into small cubes. I don't peel them, but you can if you want. Just cut off any big eyes or blemishes... Add potatoes. Season with salt, pepper, onion powder and garlic powder.

This is an exercise in patience. every few minutes stir the contents, scraping the bottom of the pan. Once the bacon grease is absorbed, add a little of the olive oil and butter and continue to cook. Keep this up until the potatoes are tender and everything is crusty and brown. taste occassionally to see if more seasoning is required. Amount of salt depends on the bacon. Once crusty, fry 2 eggs over easy for each serving. put potatoes on a plate, top with shredded cheddar cheese and 2 fried eggs. Enjoy!


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