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Crustless Zucchini Quiche


This crustless zucchini quiche is low in carbs but big on flavor. Serve this for an impressive Sunday brunch!

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  • 1 medium zucchini, chopped in 1/2-inch cubes
  • 1 small onion, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 jalepeno, finely chopped
  • 4 large eggs
  • 1/2 cup olive oil
  • 1/2 cup parmesean cheese, shredded
  • 1 cup Bisquick
  • 1 tablespoon red crushed pepper
  • Black pepper, to taste
  • 1 teaspoon dried oregano


Servings 6
Preparation time 15mins
Cooking time 75mins


Step 1

Preheat oven to 350°F.

In a large bowl, whisk eggs and olive oil together.

Add zucchini, onions, garlic, jalepenos, spices, cheese and Bisquick to mixture and mix well.

Pour into a 9 inch pie pan that is greased.

Bake in oven at 350°F for one hour.

Let cool for 10 to 15 minutes and serve. Garnish as desired.

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