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Sicilian Lentil Soup


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  • 1 lb lentils
  • 1 tbsp extra-virgin olive oil
  • 1 tsp oregano
  • 1 large diced onion
  • 2 minced garlic cloves
  • 16 oz canned, diced tomatoes
  • 16 oz tomato sauce
  • 1 qt low-sodium vegetable broth
  • 8 cups water



Step 1

Soak lentils in dish filled with water 1 hour. Drain water. In a large pot, add oil, oregano, onion and garlic. Simmer for 5 minutes. Add tomatoes, tomato sauce, broth and water. Boil for several minutes. Add lentils and cook over medium heat for 1 hour. Season with salt and pepper.


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