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    Brussel Sprouts + Egg Skillet (Paleo)

    4880
    Brussel Sprouts + Egg Skillet (Paleo)

    Photo by Meredith D.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ½

      lb Brussels Sprouts, shredded

    • ½

      medium red onion, diced

    • 1

      tablespoon olive oil

    • ¼

      teaspoon salt

    • ¼

      teaspoon pepper

    • 2

      tablespoons water

    • 1-2

      eggs

    Directions

    Instructions In an 8″ cast iron skillet, heat olive oil over medium heat. Add in onions and saute for 3-4 minutes. Stir in shredded Brussels Sprouts, salt, and pepper. Let cook for two minutes, add in tablespoons of water, cover, and cook until Brussels Sprouts are tender. Remove lid, make well in center, and crack eggs. Cover and let cook until egg whites have set and egg yolk is desired consistency. Instructions


    Nutrition

    More recipes by Meredith D.

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