Welcome in the new year with these delicious Champagne Raspberry Floats. The combination of raspberries, ice cream and bubbly is amazing!more
Adapted from mrfood.com
(12-ounce) package frozen raspberries, partially thawed
teaspoon vanilla extract
pint vanilla ice cream
bottle Prosecco or champagne
Fresh raspberries for garnish
In a medium saucepan over medium heat, combine raspberries and sugar; cook 8 to 10 minutes, or until raspberries have broken down, stirring occasionally. Stir in vanilla extract. Pour raspberry sauce through a fine mesh strainer, pressing down with a wooden spoon to remove seeds. Refrigerate until ready to use. When ready to serve, spoon 2 tablespoons raspberry sauce into bottom of 4 champagne glasses. Add ice cream, top with champagne, fresh raspberries, and a drizzle of remaining raspberry sauce. Serve immediately.