Bacon 'N Mustard Scalloped Potatoes
By Susan52
Ingredients
- 3 strips bacon, cut into 1-inch pieces
- 1 tablespoon butter or margarine
- 3 tablespoons all-purpose flour
- 1 3/4 cup milk
- 2 teaspoons Dijon Mustard
- 1/2 teaspoon salt
- 1 package Simply Potatoes Homestyle Slices
Details
Servings 6
Preparation time 15mins
Adapted from allfreecasserolerecipes.com
Preparation
Step 1
Heat oven to 350 degrees F.
In a 2-quart saucepan, cook bacon over medium heat until crisp. Drain grease. Add butter; cook until melted. Stir in flour. Cook, stirring constantly, until bubbly. Slowly add milk, mustard, and salt. Continue cooking, stirring frequently, until thickened.
Spray a 2 quart casserole with nonstick cooking spray. Place half of Simply Potatoes in a thin layer. Top with half of mustard sauce. Repeat layer with remaining Simply Potatoes and sauce. Cover; bake 20 minutes. Uncover, continue baking 20 to 25 minutes until potatoes are tender.
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