Pumpkin Spice Bread

Pumpkin spice, and everything nice! That's what this pumpkin bread is made of! Delicious spices like cinnamon, nutmeg, and cloves mix with wonderful pumpkin flavor for such a yummy breakfast, dessert, or even snack bread!

Photo by Lauren K.
Delicious and flavorful!

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

32

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

32

servings

Ingredients

  • 2

    cups canned pumpkin

  • 3

    cups sugar

  • 1

    cup water

  • 1

    cup vegetable oil

  • 4

    eggs

  • 3 1/3

    cups all-purpose flour

  • 2

    teaspoons baking soda

  • 2

    teaspoons cinnamon

  • 1

    teaspoon salt

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon nutmeg

  • 3/4

    teaspoon ground cloves

Directions

Heat oven to 350°F. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth. Grease two 9 x 5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.

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