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Pumpkin Spice Bread


Pumpkin spice, and everything nice! That's what this pumpkin bread is made of! Delicious spices like cinnamon, nutmeg, and cloves mix with wonderful pumpkin flavor for such a yummy breakfast, dessert, or even snack bread!

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Rate this recipe 4.4/5 (125 Votes)


  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon ground cloves


Servings 32
Preparation time 10mins
Cooking time 70mins


Step 1

Heat oven to 350°F.

In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.

Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.

Grease two 9 x 5 inch loaf pans and dust with flour. Evenly divide the batter between the two pans.

Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.

Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.

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