Blueberry Cornbread ****

By Gigirox

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 3 tsp baking powder
• 1/4 cup sugar
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup butter, melted and cooled
• 1 cup blueberries

Preparation

Step 1

Preheat oven to 350F (180°C). Lightly grease a loaf tin. Sift flour, cornmeal and baking powder into a large bowl, stir in castor sugar then make a well in the centre.
Whisk together eggs, buttermilk and melted butter. Add to the flour mixture and stir until just combined with a wooden spoon. Gently fold through blueberries.
Spoon mixture into prepared tin and bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Leave in tin 5 minutes before turning out onto wire rack to cool. Serve sliced with honey.