Menu Enter a recipe name, ingredient, keyword...

Ann Curry's Homemade Cranberry Sauce

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 12 oz. cranberries, picked over
  • 1 1/8 cups sugar
  • 3/8 cup water
  • 3/8 cup cup orange juice
  • 1 1/2 tablespoon grated orange zest

Details

Adapted from msnbc.msn.com

Preparation

Step 1

1. Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened, about 7 to 10 minutes.

2. If desired, add 1/2 cup blanched almonds, slivered.

3. Let cool and serve or refrigerate for up to one day.

You'll also love

Review this recipe

Cranberry Walnut Stuffing Carrot Cranberry Oatmeal Stout Breakfast Cookies