Oreo-Raspberry Cookie Balls

The perfect little treat! Oreo-cookie-and-cream-cheese-filled cookie balls dipped in dark chocolate and drizzled with pink chocolate. Yum!

Oreo-Raspberry Cookie Balls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    balls


Ingredients

  • 1

    (8 ounce) package PHILADELPHIA Cream Cheese, softened

  • 1

    (15.5 ounce) package OREO Cookies, finely crushed

  • ¼

    cup raspberry jam

  • ¼

    cup dried cranberries, chopped

  • 1

    square BAKER'S White Chocolate, melted

  • 2

    drops red food coloring

  • 2

    (8 squares each) packages BAKER'S Semi-Sweet Chocolate, melted

Directions

Mix first 4 ingredients until well blended. Shape into 48 (1-inch) balls. Freeze 10 minutes. Meanwhile, mix white chocolate and food coloring until well blended. Dip balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm. Enjoy!


Nutrition

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