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Recipes with raisins - 98 recipes

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In a large bowl, mix dry ingredients

  • 2 c whole wheat flour
  • 3 c old fashioned oats
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 c light brown sugar, lightly packed
  • 1 c raisins
  • 2 lg eggs, beaten
  • 1 c butter, softened
  • 1/2 c honey
  • 1 tsp vanilla
4.1/5 (7 Votes)

By

This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

By

Preheat the oven to 400 degrees F

  • 3/4 cup raisins
  • 3 tablespoons dark rum or bourbon
  • 1/2 cup hot water
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/4 cup orange juice
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pineapple chunks
4.7/5 (3 Votes)

By

Shred carrots using large holes of grater

  • 2 Pounds Carrots, Peeled and Trimmed
  • 1 Cup Raisins
  • 1 Cup Canned Crushed Pineapple, Drained
  • 1 Cup Mayonnaise
  • ½ Cup Powdered Sugar
4/5 (13 Votes)

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Moist and chewy date bars with raisins are the perfect on the go snack

  • 1 cup (250 ml) all-purpose flour
  • 2 tablespoons (30 ml) granulated sugar
  • 1/2 teaspoon (2 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 1/2 teaspoon (7 ml) ground cinnamon
  • 1 cup (250 ml) All-Bran Original* cereal
  • 1 cup (250 ml) buttermilk (or soured milk**)
  • 2 eggs
  • 3 tablespoons (45 ml) vegetable oil
  • 1 cup (250 ml) dates, chopped
  • 3/4 cup (175 ml) golden raisins
4/5 (5 Votes)

By

To make filling: in medium skillet; melt margarine over medium heat

  • Filling:
  • 1 1/2 tbsp. light margarine
  • 5 golden delicious apples, peeled, cored, sliced
  • 1/4 c. packed light brown sugar
  • 3 tbsp. apple brandy or apple juice
  • French toast:
  • 1 loaf (16 oz.) sliced cinnamon raisin bread
  • 2 3/4 c. skim milk
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 6 whole eggs
  • 6 egg whites
  • 1 tbsp. margarine
  • 2 tbsp. sugar
4/5 (3 Votes)

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Using Crasin's instead of raisins and diet maple syrup instead of brown sugar, makes this easier and less carbs and

  • 1/2 cup diet maple syrup or Splenda packed brown sugar blend
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1-1/2 cups water
  • 1/2 cup Crasins or more if you like
  • 2 tablespoons lemon juice or orange juice
  • 1/4 teaspoon grated lemon peel or grated orange peel
  • 2 tablespoons butter
4/5 (2 Votes)

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1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups brown sugar, firmly packed
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup canned crushed pineapple, with juice, drained
  • 1/2 cup raisins
  • 1 cup finely shredded carrots
4.5/5 (6 Votes)

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Delight guests with this fruity bread pudding made with their signature Cinnamon Raisin bread

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 loaf Cinnamon Raisin White Bread torn into bite-size pieces
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecan halves
  • Zest and juice of 1 large orange
  • 1/4 cup apple cider
  • 1 tablespoon vanilla extract or rum
  • 8 small baking apples (about 2 pounds) such as Fuji, Gala or Granny
  • Smith, peeled, cored and thinly sliced
  • 1/2 cup apple, quince, or blackberry jam or jelly
4.5/5 (2 Votes)

By

Heat oven to 325. Lightly grease two cookie sheets

  • 2/3 c butter
  • 2/3 c sugar
  • 1/2 c brown sugar
  • 1 large egg
  • 1 t vanilla
  • 3/4 c flour
  • 1 1/4 c quick cooking oatmeal
  • 1 c each raisins and coarsely chopped walnuts
3.7/5 (42 Votes)

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The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...

  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda
3.6/5 (27 Votes)

By

Serve the sauce warm or at room temperature over the ice cream

  • 1/2 cup packed dark-brown sugar
  • 1/2 cup light corn syrup
  • 1 Tbsp. Unsalted butter
  • 1/4 cup dark rum
  • 1/4 cup golden raisins
  • 1/4 cup dark raisins
  • 1 pint best-quality vanilla ice cream
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

ICE CREAM W RUM RAISIN SAUCE Oatmeal Honey Raisin Cookies