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Recipes with raisins - 98 recipes

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355 calories 58.4 G carbs 5

  • Streusel:
  • 3/4 cup unbleached all-purpose flour
  • 2/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 3 tablespoon buter, cut into small pieces
  • Cake:
  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 oz sour cream
  • 1 medium apple, peeled, cored, and finely chopped
  • 1/2 cup golden raisins
5/5 (1 Votes)

By

1. Mix cereal with dry ingredientsin large mixer bowl

  • 6 3/4 cups Raisin Bran Crunch
  • 4 cups sugar
  • 5 cups flour
  • 2 tsp baking powder
  • 3 tsp baking soda
  • 4 eggs beaten
  • 1 cup melted butter (2 cubes)
  • 1 quart buttermilk
5/5 (1 Votes)

By

Our healthier-version of this classic muffin is a reminder that home baked really is best

  • 2 spray(s) cooking spray
  • 1 cup(s) whole wheat flour
  • 2/3 cup(s) uncooked wheat bran
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 cup(s) regular butter, softened
  • 2/3 cup(s) unpacked light brown sugar, or turbindo sugar
  • 1 large egg(s)
  • 1 cup(s) buttermilk
  • 1 cup(s) raisins, chopped
4.3/5 (12 Votes)

By

If you have a lot of zucchini on hand this recipe is a must! If you don't have any on hand, then I suggest you get ...

  • 3 cups all purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon all spice
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup applesauce (I used the one with cinnamon)
  • 1/4 cup vegetable oil
  • 3/4 cup brown sugar, packed
  • 3/4 cup white sugar
  • 2 teaspoons vanilla
  • 3 to 4 cups zucchini, shredded (take out all moisture you can)
  • 1 (8.5-ounce) unsweetened crushed pineapple, drained
  • 1/2 cup both golden and regular raisins
4.4/5 (8 Votes)

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Place Sherry vinegar, salt, black pepper, shallots and garlic into a lidded jar, close and shake

  • 1/4 cup Sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large shallots, thinly sliced
  • 1 clove garlic, minced
  • 3/4 cup extra-virgin olive oil
  • 1 large head frisée, torn into bite-size pieces
  • 2 large bulbs fennel, stalks and outer layers removed and very thinly sliced
  • 2 Granny Smith apples, thinly sliced
  • 1 cup salted Marcona almonds, toasted
  • 1 cup golden raisins
  • 1 cup coarsely grated Parmesan cheese
  • 1 cup celery, thinly sliced crosswise
  • 1/2 pound baby arugula
  • 3/4 teaspoon fennel pollen (optional)
4.2/5 (6 Votes)

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This is a really easy, fun and delicious recipe – anyone can make cookies! They’re a great thing to share with ...

  • 1/2 cup (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
  • 3/4 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups “old-fashioned” oats 1/2 cup raisins
  • 1 to 2 baking sheets
  • Large bowl
  • Wooden spoon
  • Electric mixer, only if you have one
  • Bowl
  • Measuring cups
  • Measuring spoons
  • Cooling rack, if you have one, or a large plate
4.1/5 (7 Votes)

By

Line 2 baking sheets with parchment paper

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins
4.3/5 (6 Votes)

By

Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends

  • 5 cups popped popcorn
  • 2 cups pecans
  • 2 tablespoons unsalted butter or virgin coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons pure maple syrup
  • 1 cup golden raisins
4.3/5 (7 Votes)

By

Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...

  • 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
  • 1 cup unsweetened applesauce
  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup maple syrup
  • 1 cup mashed banana (2 small ripe bananas)
  • 1/2 cup raisins, unpacked
4.3/5 (8 Votes)

By

Combine the dry ingredients in a large bowl

  • Topping:
  • 2 1/2 cups spelt flour
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 tbs. molasses
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 tbs. baking powder
  • 1 apple - diced
  • 1 tbs. canola oil
  • 3 eggs
  • 1 1/4 cup milk
  • Butter for greasing the muffin tin
  • 2 tbs. brown sugar
  • 3 tbs. oats
  • 1/2 cup sugar
4.2/5 (11 Votes)

By

This copycat recipe tastes just like the original

  • Optional add-in at serving:
  • 1 pound whole carrots, grated or finely shredded (4 cups)
  • 1/3 cup dark raisins, loosely packed
  • 1 can (20-ounce) crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 1/3 cup chopped pecans
4.1/5 (14 Votes)

By

Just as good as their chocolate chip cookies!

  • * 1/2 cup butter (one stick)
  • * 1/2 cup sugar (light brown)
  • * 1/2 cup sugar (granulated)
  • * 1 egg (large)
  • * 1/4 teaspoon almond extract
  • * 1 cup flour (all purpose)
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1 1/2 cups oatmeal
  • * 1 1/2 cups raisins
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

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