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Recipes with raisins - 98 recipes

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1. Preheat oven to 350. Lined baking sheets with Parchment paper 2

  • 1/2 cup unsalted Butter
  • 1/2 cup butter flavored vegetable shortening
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 2 cups old fashioned oats
  • 1 cup quick oats
  • 1 cup raisins
4.6/5 (14 Votes)

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Tender, slightly sweet biscuits with cinnamon and raisins

  • ICING:
  • 2 3/4 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup vegetable shortening
  • 1/3 cup raisins
  • 1 cup whole milk
  • 1 cup confectioners sugar
  • 1/4 teaspoon vanilla extract
  • 3 - 4 tablespoons half-and-half or milk
4.5/5 (17 Votes)

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Yields: About 4 dozen cookies Each cookie about 90 calories, 1g protein, 16g carbohydrate, 2g total fat(1g saturate...

  • Nonstick cooking spray or parchment paper..
  • 1/2 cup light canola oil or corn oil
  • 3/4 cup packed dark brown sugar
  • 1/2 cup sugar
  • 2 large egg whites
  • l large egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup quick-cooking oats; uncooked
  • 1 cup low-fat semisweet-chocolate
  • 1/2 cup dark seedless raisins
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (16 Votes)

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My grandma used to have mix for this ready and would make them every morning when I would visit

  • 15 ounce box of Kellogg's Raisin Bran (I would imagine you could use generic, but I haven't tried that)
  • 1 cup shortening, melted
  • 3 cups sugar
  • 4 eggs (beaten)
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt
4.3/5 (25 Votes)

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Start by blending ½ cup raisins, coconut oil and applesauce in a food processor

  • 1/2 cup raisins + an additional 1/4 cup, set aside
  • 1/2 cup coconut oil
  • 2-3 tbsp. unsweetened applesauce
  • 1 cup shredded coconut (sweetened or unsweetened, depending on how sweet you want the cookies to be)
  • 2 cups oats
  • 2 tbsp. ground flax seed
  • pinch salt
4.5/5 (17 Votes)

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This Cranberry Apple Raisin Crisp is a perfect dessert

  • 1/2 cup old-fashioned oats
  • 1/2 cup plus 2 tablespoons flour, divided
  • 1/2 cup dark brown sugar
  • 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
  • 1 (12-ounce) package cranberries (about 3-cups)
  • 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • Grated zest of 1 orange
  • 1/2 cup orange juice (from about 1 orange)
  • 1/4 teaspoon ground cloves
4.5/5 (11 Votes)

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These are my husbands favorites and one my mom still makes often

  • Boil uncovered until water is absorbed
  • 1 1/2 c. raisins
  • 1 1/2 c. water
  • Set aside to cool.
  • Cream 1 c. margarine (or 1 cube butter and 1/2 c. shortening)
  • 1 1/2 c. sugar
  • Beat in 3 eggs
  • Blend in raisins
  • Add: 1 tsp vanilla
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
4.4/5 (12 Votes)

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Gluten free raisin bread

  • 1-1/3 cups almond meal/flour
  • 1/3 cup ground golden flaxseeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon seasalt
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 egg white
  • 1/4 cup butter, coconut oil, or extra-light olive oil, melted and cooked
  • 1/2 cup buttermilk
4.5/5 (11 Votes)

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Preheat oven to 350º. Grease cookie sheet with shortening

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin (not pumpkin pie mix)
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
4.6/5 (8 Votes)

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Preheat oven to 350 degrees F and line two baking sheets

  • 1 1/2 cups AP flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) butter
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon maple syrup
  • 1 egg
  • 3/4 cup raisins
  • 1/2 cup oats
4.4/5 (16 Votes)

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Cream margarine, mix in both sugars

  • 2 sticks margarine
  • 1 cup sugar
  • 3 cups oatmeal
  • 1 cup brown sugar
  • 2 cups flour
  • 1 cup raisins
  • 1 cup chopped pecans
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cloves
4.5/5 (10 Votes)

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Variations Use chocolate chips or M & M’s instead of the raisins

  • 1/2 cup butter
  • 1/2 cup applesauce
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt (optional)
  • 3 cups oats (quick or old fashioned), uncooked
  • 1 cup raisins (Optional step: soak the raisins in hot water for 15 – 20 minutes before adding to the dough.)
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

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