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Oatmeal Raisin Cookies with Walnuts (like Mrs. Fields)


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Rate this recipe 3.7/5 (109 Votes)


  • 2/3 c butter
  • 2/3 c sugar
  • 1/2 c brown sugar
  • 1 large egg
  • 1 t vanilla
  • 3/4 c flour
  • 1 1/4 c quick cooking oatmeal
  • 1 c each raisins and coarsely chopped walnuts


Adapted from


Step 1

Heat oven to 325. Lightly grease two cookie sheets. In large bowl of electric mixer beat butter, sugars, egg and vanilla at medium high speed until fluffy. Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls dough 2 ½ inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until lightly browned and tops look dry. Cool on wire rack 5 minutes. Makes 22. 173 calories per cookie

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