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Queso recipes - 71 recipes

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A delicious cheese, cream and jalapeno sauce

  • 1 package (8 ounce) cream cheese
  • 1/3 cup sour cream
  • 1-2 jalapenos
  • 1/4 cup half + half
  • 1 teaspoon garlic, chopped
  • 1 cup jack + cheddar cheese, grated
4.7/5 (3 Votes)

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Carlos O'Kelly's Chile Con Queso is the easy and super cheesy queso dip recipe that is sure to be the star of your ...

  • 2 tablespoons real butter, sliced
  • 1 (1-pound) box Velveeta cheese, cut into chunks
  • 1 (8-ounce) container sour cream
  • 1 (10-ounce) can tomatoes and chiles, do not drain
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
3.8/5 (79 Votes)

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  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 TBS minced red onion
  • 2 TBS minced cilantro
  • Cayenne pepper to taste
  • Kosher salt to taste
3.7/5 (7 Votes)

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These traditional Brazilian cheese buns made from tapioca starch are a delicious comfort food snack similar to bisc...

  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup oil
  • 1/2 teaspoon salt
  • 1 cup tapioca, manioc, or potato starch (225 grams)
  • 1 egg
  • 100 g Parmesan cheese, grated
4.3/5 (7 Votes)

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Cut up the Velveeta and cream cheese into cubes and place into a crock pot

  • 1 block 1 block (32 Oz. Block) Velveeta Cheese
  • 1 package 1 package (8 Oz. Package) Cream Cheese
  • 2 cans 2 cans (10 Oz. Can) Rotel
  • 1 can 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
4.5/5 (2 Votes)

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1. Roasting the poblano chiles

  • 2 fresh poblano chiles
  • 4 ounces (1/2 cup)Mexican chorizo sausage, casing removed if there is one, store bought or homemade
  • 1 medium white onion, sliced
  • Salt
  • 12 corn tortillas, the fresher the better (store-bought are okay, though homemade will really shine here)
  • 8 ounces Chihuahua or other Mexican melting cheese such as quesadilla or asadero (lacking Mexican cheese, queso fundido is delicious made with everything from Monterey jack to mild cheddar), shredded (you’ll have about 2 cups)
  • 1 About 1 teaspoon or so of crumbled dried oregano, preferably Mexican
4/5 (1 Votes)

By

Chef Edgardo Noel

  • Procedimiento:
  • 2 tz harina de maíz amarilla
  • 2 1/2 tz agua
  • 2 cdas mantequilla
  • 1 cda azúcar
  • 1/4 cdta sal
  • 8 oz queso de papa rallado
  • .
3.7/5 (20 Votes)

By

Garlicky Popcorn with Mexican Queso Anejo Palomitas al Mojo de Ajo con Queso Anejo Makes 12 cups, serving 8 t...

  • Ingredients
  • 1/3 cup Slow-Cooked Garlic Mojo (stir before measuring)
  • 2/3 cup popcorn kernels
  • 1/4 cup (a generous ounce) grated Mexican queso anejo or other garnishing cheese like Parmesan or Romano
  • 1/3 cup loosely packed chopped cilantro
  • Salt
0/5 (0 Votes)

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Toss all ingredients into a large microwave-safe bowl

  • 1 1/4 lb block White American Cheese (Land O'Lakes brand preferred, cut into 1-inch cubes
  • 1/4 cup diced green chiles
  • 2 pickled jalapenos, chopped
  • 1 ounce pickled jalapeno juice
  • 2/3 cup whole milk
  • 1/2 cup cold water
  • pinch of cumin (optional)
0/5 (0 Votes)

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Excellent Dip

  • Roux:
  • 1 Tbsp Butter
  • 1 Tbsp Flour
  • Sauce:
  • 1 cup Milk
  • 12 oz grated Monterey Jack Cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 oz goat cheese cut in slices
  • Topped:
  • Mesa Grill Roasted Poblano Vinaigrette (see recipe)
  • 2 Tbsp Chopped Cilantro
  • Serve With:
  • Blue and White Corn Tortilla Chips
0/5 (0 Votes)

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Instructions In a large, high-walled skillet over medium heat, brown and crumble the ground meat, adding in desire...

  • 1/2 lb. ground beef
  • Salt and pepper, to taste
  • Pinch of Red Pepper Flakes optional
  • 3/4 cup Pale Ale or your favorite kind of beer
  • 1 16 oz. block Velveeta cheese, cut into 1 inch cubes
  • 1/2 cup Shredded Pepper Jack cheese
  • 1 14.5 oz. can Rotel Tomatoes partially drained
  • 1 cup black beans drained and rinsed
  • 1/4 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped
0/5 (0 Votes)

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Preparation Heat the vegetable oil in a large skillet over medium heat

  • 2 teaspoons vegetable oil
  • 1 medium yellow onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 lb ground beef
  • 3 tablespoons McCormick® Chili Seasoning
  • ½ cup milk
  • ½ cup heavy cream
  • ½ cup water
  • 2 tablespoons corn starch
  • 16 oz american cheese
  • 1 teaspoon salt
  • 15 oz diced tomato, strained
  • 8 oz diced green chiles, strained
  • 1 bunch scallion, sliced
  • 1 bag corn chips, for serving
0/5 (0 Votes)

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Chili Con Queso Queso Fundido Sauce