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Queso recipes - 71 recipes

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Cook sausage until no longer pink

  • OR:
  • 1 lb breakfast sausage
  • 1 lb Velveeta, cubed
  • 1/4 Cup milk
  • 10 ounce can tomatoes with green chiles (Rotel) or chunky salsa
  • 1 lb ground beef (or turkey)
  • 1 lb Velveeta, cubed
  • 1/4 Cup milk
  • 1 pkg taco seasoning
  • 10 ounce can tomatoes with green chiles (Rotel) or chunky salsa
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2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey...

  • SEE BELOW
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Instructions Cook sausage and onions in a 10" skillet

  • Ingredients
  • 8 oz sausage
  • 1 small onion diced
  • 2 tablespoons flour
  • 1/2 teaspoon cumin
  • 1 tsp hot sauce
  • 1 can evaporated milk 12 oz
  • 1 can diced tomatoes with chiles
  • 4 oz can diced jalapeños drained
  • 2 oz cream cheese
  • 2 cups grated sharp cheddar cheese
  • Pico de gallo to garnish
  • Tortilla chips
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Add milk, butter, flour, salt, cumin and onion into Vitamix (in that order) and secure lid

  • 1⁄4 cup butter
  • 1⁄4 cup all-purpose flour
  • 1 1⁄3 cups milk
  • 1⁄4 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon dry onion
  • 1 1⁄2 cups monterey jack cheese
  • 2 ounces diced green chilies (canned)
  • 2 ounces roma tomatoes
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Directions Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function

  • 1 pound hot Italian sausage (such as Johnsonville(R))
  • 1 small onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (3.8 ounce) can sliced black olives, drained
  • 1/4 cup mild pickled banana peppers, diced
  • 12 ounces whole milk, or more as needed
  • 4 cups shredded Monterey Jack cheese
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In a large skillet over medium heat, heat oil

  • 2 tbsp. extra-virgin olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, minced
  • 12 oz. American cheese, shredded
  • 4 oz. Pepper Jack, shredded
  • 1 1/4 c. milk
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium tomato, diced
  • 1 (4-oz.) can green chilis
  • 1/4 c. freshly chopped cilantro
  • Tortilla chips, for serving
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Wrap tofu in towels, and place between two cutting boards

  • 1 extra firm tofu package (It absolutely has to be extra firm.)
  • 2 tbsp melted coconut oil
  • 2 1/2 - 3 tbsp lemon juice
  • 1 tsp nutritional yeast
  • 2 tsp salt
  • 1/4 white pepper (Optional, but will seriously take the queso fresco flavor to another level)
  • flaked salt to sprinkle on top- optional
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GRILL poblano and Anaheim peppers, without grill lid, over medium-high heat (3 50° to 400°) 5 to 7 minutes or unt...

  • 3 fresh poblano peppers
  • 2 fresh red Anaheim peppers
  • 1 large onion, minced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
  • 1/2 cup half-and-half Tortilla chips
  • Garnish: chopped red Anaheim peppers
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Monda los guineltos. Calienta el aceite en un sarten y cuando este caliente, dora los guineitos a -fuego alto alred...

  • 12 guineitos ninos
  • 1/2 taza de aceite
  • 1/4 taza de queso parmesano, rallado
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In a large, shallow dish, combine all ingredients except cheese

  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon minced fresh thyme
  • 1 large garlic clove pressed
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon sweet paprika
  • 1 pound queso fresco cut 3/4" dice
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Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick

  • 1 cups chopped onion more or less
  • depending on how well you like onions
  • 3 tablespoons butter
  • 2 cans Rotel diced tomatoes with green chilies (10 oz ea)
  • 1 can stewed tomatoes - (14 1/2 oz) chopped
  • 2 pounds processed cheese, such as Velveeta
  • 1 pound sharp Cheddar cheese cubed
  • Corn chips, Triscuits or sliced vegetables for serving
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Don Pablo's Queso Dip Queso con Carne