Creamy Queso

By bsterna

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (2 Votes)

0 Picture

Ingredients

1block1 block (32 Oz. Block) Velveeta Cheese
1package1 package (8 Oz. Package) Cream Cheese
2cans2 cans (10 Oz. Can) Rotel
1can1 can (10.75 Oz. Can) Cream Of Mushroom Soup

Details

Preparation

Step 1

Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.