Queso recipes - 71 recipes
More Queso recipes
Rajas con Queso Mini Tamales
By lorik
These awesome Rajas con Queso Mini Tamales are popular in the state of Zacatecas in Northern Mexico which you must ...
- TAMALES:
- 1 cup plus 1 tablespoon lard
- 2 1/4 cups masa harina (instant corn flour)
- 2 teaspoons baking powder
- Salt
- 1 1/4 cups homemade chicken broth, hot
- 16 big unbroken dried corn husks
- FILLING:
- 2 small poblano chile peppers
- 2 tablespoons butter, unsalted
- 1 cup coarsely white onion, chopped
- 1 clove garlic, minced
- 1 ear of corn, kernels removed
- 1/4 cup Mexican crema
- 1/4 cup Oaxaca or Monterey Jack cheese, shredded
- Salt
The Greatest Queso That Ever Lived
By Pattywak
When we say this recipe is for The Greatest Queso That Ever Lived, we mean it
- 1 (32-ounce) block Velveeta cheese
- 1 (8-ounce) package cream cheese
- 1 (10-ounce) can Rotel
- 1 (10.75-ounce) can cream of mushroom soup
- 1 pound ground beef or sausage (or a combination of both)
Crock-Pot Velveeta Queso Dip
By rrxing
Add ingredients to crock-pot
- 1 2lb Package of Veveeta Queso Processed Cheese, cubed
- 2 13.5oz Cans of Rotel Tomatoes & Chili’s
Rachael Ray's Southwestern Chili Con Queso Pasta Bake
By kayjayjohnson
Preheat the broiler to high and position the rack 8 inches from the heat
- 1 pound penne rigate (ridged penne)
- 1 1/2 pounds ground beef
- 1 tablespoon ground cumin (1 palmful)
- 1 tablespoon roasted ground coriander (1 palmful)
- 2 tablespoons chili powder (2 palmfuls)
- Coarse black pepper
- 1 large yellow onion, chopped
- 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3)
- 1 jalepeño
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (2 palmfuls)
- 2 cups milk
- 3/4 pound cheddar cheese (about 2 1/2 cups)
- 1/4 cup fresh cilantro leaves (a generous handful), chopped
- 1/2 cup fresh flat-leaf parsley leaves (a few handfuls) chopped
- 1 14-ounce can diced fire-roasted tomatoes
Flan de Queso
By á-169103
Acaramele un molde en la hornilla de la estufa con él azúcar y las 3 cucharadas de agua
- 1 lata de leche condensada
- 1 lata de leche evaporada
- 1 taza de leche
- 1 ch. de vainilla
- 200 gr. de queso crema
- 4 huevos
- 1/3 taza de azúcar
- 3 cucharadas de agua (para caramelo)
Flan de Queso
By carvalhohm2
If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...
- 1 cup sugar
- 2 packages (8-ounces each) cream cheese, at room temperature
- 6 eggs
- 1 can (14-ounces) GOYA® Sweetened and Condensed Milk
- 1 can (12-ounces) GOYA® Evaporated Milk
Chili's Queso (Slow Cooker Version)
By á-41615
Copycat Chili's Queso that tastes so much like the original everyone will think you bought it at the restaurant! Ju
- 16 oz. Velveeta Cheese
- 1 cup milk (preferably Half & Half if you have it)
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 15-oz can no-bean chili
- 3 teaspoons chili powder
- 2 teaspoons cumin
- juice of 1 lime juice (about 1 tablespoon)
- tortilla chips, for serving
Chile con Queso
By á-25138
Bring the best dish to your next potluck with this recipe for Chile con Queso
- 2 tablespoons unsalted butter
- 1/2 cup chopped yellow onion
- 2 Serrano chiles, seeds and stems removed, diced
- 1 jalapeño pepper, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup chopped cilantro
- 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
- 12 ounces cheddar cheese, grated (about 3 cups)
- 12 ounces Monterey Jack cheese, grated (about 3 cups)
- 1/2 cup sour cream
Restaurant Style Queso Blanco
By terryjo
This is supposedly a recipe from a well known restaurant
- 1 tablespoon of cooking oil ( veggie, olive, canola - whatever you have)
- 1/4 cup white onion, diced
- 1 large Jalapeno, seeds and stem removed, diced.
- 1 large Serrano, seeds and stem removed, diced.
- 12 ounces White American Cheese (shredded, don't use pre-shredded)
- 4 ounces Monterrey Jack Cheese (shredded, don't use pre-shredded)
- 1/4 - 2/3 cup of cream, half-and-half, or whole milk
- 1 Roma Tomato, seeds removed and diced
- 1 small bunch cilantro, roughly chopped
White Queso Dip
By KitchenGnome
Smooth and creamy dip with a mild kick for tortilla chips -- Delicious! Just like you would get at a Mexican restau...
- 1 lb. Velveeta White Cheese, cut up in cubes
- 2 4 oz. cans green chilies, with liquid
- 6 Jalapeno slices, chopped fine
- 1 tsp. Jalapeno juice from jar
- 1/4 cup cream or as needed for dipping consistency
Chile Con Queso Dip
By Lsweetnell
Melty gooey cheese dip that is perfect for Taco Tuesday! 100% from scratch, no Velveeta or other processed cheese
- 1/2 Sweet Onion, Finely Diced
- 2 Cloves Garlic, Minced
- 1 Serrano Peppers, seeded and Finely Diced
- 1 Jalapeno Peppers seeded and Finely Diced
- 2 Tablespoons Butter
- 2 Tablespoons All Purpose Flour
- 1 Cup Whole Milk
- 6 Cups Shredded Cheese (I used 3 Cups Longhorn Cheddar and 3 Cups of Monterrey Jack)
- 1/2 Cup Cilantro, Chopped
- 2 Plum Tomatoes, Peeled and Diced
- 1/2 Cup Sour Cream
- Salt, To Taste
El Chico's Queso Dip
By McCarleyRHLAC
This queso dip is mm mm good! Bring it to a party or get together, or even serve it for game night at home!
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1 package (8 ounces) fat-free cream cheese, cubed
- 6 ounces Velveeta Pasteurized Prepared Cheese Product, cubed
- 1 teaspoon chili powder
- 2 tablespoons minced fresh cilantro
- Baked tortilla chip scoops
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