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Queso recipes - 71 recipes

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These awesome Rajas con Queso Mini Tamales are popular in the state of Zacatecas in Northern Mexico which you must ...

  • TAMALES:
  • 1 cup plus 1 tablespoon lard
  • 2 1/4 cups masa harina (instant corn flour)
  • 2 teaspoons baking powder
  • Salt
  • 1 1/4 cups homemade chicken broth, hot
  • 16 big unbroken dried corn husks
  • FILLING:
  • 2 small poblano chile peppers
  • 2 tablespoons butter, unsalted
  • 1 cup coarsely white onion, chopped
  • 1 clove garlic, minced
  • 1 ear of corn, kernels removed
  • 1/4 cup Mexican crema
  • 1/4 cup Oaxaca or Monterey Jack cheese, shredded
  • Salt
4.8/5 (14 Votes)

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When we say this recipe is for The Greatest Queso That Ever Lived, we mean it

  • 1 (32-ounce) block Velveeta cheese
  • 1 (8-ounce) package cream cheese
  • 1 (10-ounce) can Rotel
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 pound ground beef or sausage (or a combination of both)
4.6/5 (26 Votes)

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Add ingredients to crock-pot

  • 1 2lb Package of Veveeta Queso Processed Cheese, cubed
  • 2 13.5oz Cans of Rotel Tomatoes & Chili’s
4.8/5 (10 Votes)

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Preheat the broiler to high and position the rack 8 inches from the heat

  • 1 pound penne rigate (ridged penne)
  • 1 1/2 pounds ground beef
  • 1 tablespoon ground cumin (1 palmful)
  • 1 tablespoon roasted ground coriander (1 palmful)
  • 2 tablespoons chili powder (2 palmfuls)
  • Coarse black pepper
  • 1 large yellow onion, chopped
  • 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3)
  • 1 jalepeño
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (2 palmfuls)
  • 2 cups milk
  • 3/4 pound cheddar cheese (about 2 1/2 cups)
  • 1/4 cup fresh cilantro leaves (a generous handful), chopped
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls) chopped
  • 1 14-ounce can diced fire-roasted tomatoes
4.5/5 (31 Votes)

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Acaramele un molde en la hornilla de la estufa con él azúcar y las 3 cucharadas de agua

  • 1 lata de leche condensada
  • 1 lata de leche evaporada
  • 1 taza de leche
  • 1 ch. de vainilla
  • 200 gr. de queso crema
  • 4 huevos
  • 1/3 taza de azúcar
  • 3 cucharadas de agua (para caramelo)
4.5/5 (32 Votes)

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If you're looking for an impressive dessert to serve that won't take a lot of time to make, you've simply got to le...

  • 1 cup sugar
  • 2 packages (8-ounces each) cream cheese, at room temperature
  • 6 eggs
  • 1 can (14-ounces) GOYA® Sweetened and Condensed Milk
  • 1 can (12-ounces) GOYA® Evaporated Milk
4.6/5 (25 Votes)

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Copycat Chili's Queso that tastes so much like the original everyone will think you bought it at the restaurant! Ju

  • 16 oz. Velveeta Cheese
  • 1 cup milk (preferably Half & Half if you have it)
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 15-oz can no-bean chili
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • juice of 1 lime juice (about 1 tablespoon)
  • tortilla chips, for serving
4.5/5 (35 Votes)

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Bring the best dish to your next potluck with this recipe for Chile con Queso

  • 2 tablespoons unsalted butter
  • 1/2 cup chopped yellow onion
  • 2 Serrano chiles, seeds and stems removed, diced
  • 1 jalapeño pepper, seeds and stems removed, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup chopped cilantro
  • 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
  • 12 ounces cheddar cheese, grated (about 3 cups)
  • 12 ounces Monterey Jack cheese, grated (about 3 cups)
  • 1/2 cup sour cream
4.5/5 (26 Votes)

By

This is supposedly a recipe from a well known restaurant

  • 1 tablespoon of cooking oil ( veggie, olive, canola - whatever you have)
  • 1/4 cup white onion, diced
  • 1 large Jalapeno, seeds and stem removed, diced.
  • 1 large Serrano, seeds and stem removed, diced.
  • 12 ounces White American Cheese (shredded, don't use pre-shredded)
  • 4 ounces Monterrey Jack Cheese (shredded, don't use pre-shredded)
  • 1/4 - 2/3 cup of cream, half-and-half, or whole milk
  • 1 Roma Tomato, seeds removed and diced
  • 1 small bunch cilantro, roughly chopped
4.5/5 (24 Votes)

By

Smooth and creamy dip with a mild kick for tortilla chips -- Delicious! Just like you would get at a Mexican restau...

  • 1 lb. Velveeta White Cheese, cut up in cubes
  • 2 4 oz. cans green chilies, with liquid
  • 6 Jalapeno slices, chopped fine
  • 1 tsp. Jalapeno juice from jar
  • 1/4 cup cream or as needed for dipping consistency
4.5/5 (22 Votes)

By

Melty gooey cheese dip that is perfect for Taco Tuesday! 100% from scratch, no Velveeta or other processed cheese

  • 1/2 Sweet Onion, Finely Diced
  • 2 Cloves Garlic, Minced
  • 1 Serrano Peppers, seeded and Finely Diced
  • 1 Jalapeno Peppers seeded and Finely Diced
  • 2 Tablespoons Butter
  • 2 Tablespoons All Purpose Flour
  • 1 Cup Whole Milk
  • 6 Cups Shredded Cheese (I used 3 Cups Longhorn Cheddar and 3 Cups of Monterrey Jack)
  • 1/2 Cup Cilantro, Chopped
  • 2 Plum Tomatoes, Peeled and Diced
  • 1/2 Cup Sour Cream
  • Salt, To Taste
4.5/5 (19 Votes)

By

This queso dip is mm mm good! Bring it to a party or get together, or even serve it for game night at home!

  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 6 ounces Velveeta Pasteurized Prepared Cheese Product, cubed
  • 1 teaspoon chili powder
  • 2 tablespoons minced fresh cilantro
  • Baked tortilla chip scoops
4.5/5 (60 Votes)

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El Chico's Queso Dip Rajas con Queso Mini Tamales