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Queso recipes - 71 recipes

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Queso has always been a crowd pleaser, this creamy green hatch chile queso is always a good appetizer recipe that e

  • 3 Hatch green chiles
  • 3 jalapeños
  • 2 tablespoons unsalted butter
  • 1/4 medium yellow onion, diced
  • 2 cloves garlic, diced
  • 1/4 cup half-and-half
  • 2 cups grated Asadero or White Cheddar cheese
  • Salt to taste
  • Tortillas for serving
3.9/5 (97 Votes)

By

Combine all ingredients except chips in a slow cooker

  • 1 lb. hot ground pork sausage, browned and drained
  • 32-oz. pkg. pasteurized process cheese spread, cubed
  • 10-oz. can diced tomatoes with green chiles
  • 1/2 c. milk
  • corn chips
4.4/5 (12 Votes)

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1. Poner a hervir el agua, sacarla del fuego y agregar todos los ingredientes menos las yemas

  • 3 Tazas de agua
  • 3 latas de leche evaporada
  • 3 latas de leche condensada
  • 200 grs.de azúcar
  • 200 grs de coco rallado
  • 20 grs. De maicena Canela
  • 4 yemas de huevo
  • Clavo
4.3/5 (15 Votes)

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In small crockpot, combine sasla and chilies in their juice; heat on medium stirring until hot, about 2 minutes

  • 1 jar (16oz) jar salsa
  • 1 can (4.5oz) diced green chilies
  • 1 pkg (1#) velveeta cheese diced
  • 1/3 cup heavy cream
  • Torilla chips
5/5 (1 Votes)

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1. Melt cheese with milk and stir until blended

  • 1 1/2 lb. Processed Cheese (SUGGESTION: Land of Lakes Processed American Cheese; NOT Velveeta)
  • 4-5 oz Can Green Chiles with Liquid
  • 1 Tbsp. Minced Garlic (type in jar)
  • 1/2 C Diced Onion
  • 1/3 C Whole Milk
  • 1/2 C Diced Ripe Tomatoes (discard seeds)
  • 1/4 tsp. Garlic Salt
4.3/5 (4 Votes)

By

If you love Chili's Skillet Queso Dip, you'll love this copycat recipe

  • 16-ounce box Velveeta Cheese
  • 1 cup milk
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cayenne pepper
  • 15-ounce can Hormel Chili (No Beans)
  • 4 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
3.8/5 (13 Votes)

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Breakfast tacos may seem odd to some, but in Texas, they're a staple food group, and not just in the morning

  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • Pinto beans, drained
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup water
  • Nonstick cooking spray
  • 10 eggs
  • 8 (6-inch) corn tortillas, warmed
  • 1/2 cup reduced-fat Mexican-style four cheese blend
  • 1/2 cup salsa
  • Fresh cilantro
  • Bottled hot pepper sauce
4.4/5 (11 Votes)

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1. Make the vinaigrette: Preheat oven to 425 degrees

  • FOR VINAIGRETTE:
  • 2 poblano chile peppers
  • 1 TBSP red wine vinegar
  • 1 large clove chopped garlic
  • 1 tsp. honey
  • 1/4 cup canola oil
  • kosher salt and freshly ground pepper
  • FOR QUESO:
  • 1 TBSP unsalted butter
  • 1 TBSP all purpose flour
  • 1 cup whole milk
  • 12 oz. monterey jack cheese (grated, about 3 cups)
  • kosher salt and freshly ground pepper
  • 8 oz. goat cheese (sliced into 8 rounds
  • 2 TBSP chopped fresh cilantro
  • multicolored tortilla chips for serving
4.1/5 (18 Votes)

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Spice your party up with this Chef Guy Fieri's Queso Dip recipe! Perfect for dipping veggies, crackers or tortilla ...

  • 6 ounces fresh Mexican chorizo (about 2 links)
  • 1 tablespoon olive oil
  • 2 tabelspoons flour
  • 1 cup whole milk
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
  • 2 cups Mexican Style Four Cheese, finely shredded
  • 1/2 medium vidalia onion, sliced
  • 1 medium red pepper, sliced
  • 2 green onions plus extra for garnish, chopped
  • 1/4 teaspoon paprika
4.1/5 (26 Votes)

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Queso! Make this tasty recipe with just three ingredients, making a perfect party appetizer

  • 1/2 pound white American cheese, deli slices
  • 1/2 cup milk
  • 1 teaspoon taco seasoning
4.4/5 (7 Votes)

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Las albóndigas es un plato que a todos nos gustan, niños incluidos, tanto es así que las madres hemos usados sie...

  • 300 gramos de carne picada de ternera
  • 300 gramos de carne picada de cerdo
  • 3 dientes de ajo
  • Un trozo de miga pan empapado en leche o el equivalente a una tostada de pan de molde sin corteza
  • 1 huevo
  • Dos cucharaditas de perejil
  • Media cucharadita de comino
  • 100 gramos de buen parmesano rallado
  • Sal y pimienta negra recién molida al gusto
  • Aceite de oliva virgen
  • Harina
  • 4 tomates escaldados y cortados en cubos pequeños
  • Una cebolla mediana cortada en trozos pequeños
  • Un vaso de vino tinto de buena calidad
4.2/5 (5 Votes)

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Preparing the Corn Masa Dough: Place the corn masa flour in a shallow bowl

  • 3 to 4 cups finely shredded Monterey Jack cheese
  • 1 cup of Salvadoran cream (or substitute sour cream mixed with 3/4 teaspoon salt)
  • 4 cups instant corn masa flour
  • 3 1/2 to 4 cups water
  • 1/2 cup water to wet hands
4.1/5 (9 Votes)

Any burning questions? Our chefs answer!

Pupusas de Queso (Cheese-Filled Pupusas) Authentic Chile con Queso