Menu Enter a recipe name, ingredient, keyword...

The best Cannoli recipes - 10 recipes

Google Ads

Top rated Cannoli recipes

By

This recipe allows you to combine two of your favorite desserts in one! It takes a while to make, but when you're e...

  • 1 (7-ounce) package cannoli shells
  • 3 tablespoons unsalted butter melted
  • 2 tablespoons sugar
  • 4 cups whole milk ricotta cheese
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1/2 cup whipping cream
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange zest
  • 5 large eggs
  • 1/3 cup mini chocolate chips
  • Confectionery sugar for sprinkling
3.8/5 (232 Votes)

By

1. In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and m...

  • Cup Ingredients:
  • (Makes approximately 16 mini cups)
  • Flour for dusting surface
  • 1 pack of refrigerated pie crusts
  • 3 tablespoons of coarse natural sugar
  • 1 teaspoon of cinnamon
  • Filling Ingredients:
  • (Makes around 16 mini cups)
  • 1 (15oz) container of whole milk ricotta cheese
  • 1/2 cup of confectioners’ sugar, plus extra for dusting finished cups
  • 2 Tablespoons of white sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of mini semi-sweet chocolate chips
4.4/5 (103 Votes)

By

Celebrate Easter with a rich chocolate cannoli cake: sponge cake soaked with rum syrup and layered with a chocolate...

  • Sponge Cake:
  • 1 cup(s) cake flour
  • 6 large eggs, separated, at room temperature
  • 1/2 teaspoon(s) cream of tartar
  • 1 cup(s) granulated sugar
  • 1/4 cup(s) unsalted butter, melted
  • 2 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) salt
  • Rum Syrup:
  • 1/4 cup(s) granulated sugar
  • 3 tablespoon(s) water
  • 1/4 cup(s) rum
  • Cannoli Filling:
  • 3 cup(s) whole-milk ricotta cheese
  • 3/4 cup(s) confectioners' sugar
  • 2 ounce(s) semisweet chocolate, finely chopped or grated
  • 1 tablespoon(s) grated orange zest
  • Chocolate Glaze:
  • 1 cup(s) heavy cream
  • 3 tablespoon(s) unsalted butter
  • 2 tablespoon(s) light corn syrup
  • 8 ounce(s) bittersweet chocolate, chopped
  • 1/2 cup(s) chopped unsalted pistachios
4.7/5 (36 Votes)

By

In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy

  • Filling
  • 1 container (15 oz) whole-milk ricotta cheese, drained
  • 1/2 cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • Cups
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 3 tablespoons turbinado sugar (raw sugar)
  • 1 teaspoon ground cinnamon
  • Garnish
  • 1/4 cup miniature semisweet chocolate chips
  • Additional powdered sugar
4.5/5 (39 Votes)

By

Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray

  • 1 box Pillsbury™ Refrigerated Pie Crust, thawed
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup lemon curd
  • 1/2 cup marshmallow fluff
  • 1 cup frozen whipped topping, thawed
  • Optional, 1 teaspoon lemon zest
4.8/5 (16 Votes)

By

DIRECTIONS FOR FILLING: Line a strainer with cheesecloth

  • PUMPKIN FILLING
  • 1/2 cup (123 grams/4.34 ounces) ricotta cheese, drained
  • 1/2 cup (113 grams/4.04 ounces) mascarpone cheese
  • 1/2 cup (122.5 grams/4.32 ounces) canned pumpkin, drained like ricotta
  • 3/4 cup (75 grams/2.65 ounces) confectioner’s sugar, sifted
  • 1/2 to 1 teaspoon (approx. 1.7 grams/approx. 0.06 ounces) pumpkin pie spice (taste)
  • 1/2 teaspoon (approx. 2 grams/approx. 0.08 ounces) pure vanilla extract
  • CANNOLI SHELLS
  • 2 cups (250 grams/16 ounces) all-purpose flour
  • 2 tablespoons(28 grams/1 ounce) sugar
  • 1 teaspoon (5 grams/0.06 ounces) unsweetened baking cocoa powder
  • 1/2 teaspoon (1.15 grams/0.04 ounces) ground cinnamon
  • 1/2 teaspoon (approx. 3 grams/0.11 ounces) salt
  • 3 tablespoons (42 grams/1.5 ounces) vegetable or olive oil
  • 1 teaspoon (5 grams/0.18 ounces) white wine vinegar
  • Approximately 1/2 cup (approx. 59 grams/approx. 4 fluid ounces/approx. 125 ml) sweet Marsala or any white or red wine you have on hand
  • 1 large egg, separated (you will need the egg white but not the yolk)
  • Vegetable or any neutral oil for frying – about 2 quarts (8 cups/approx. 2 litres)
  • 1/2 cup (approx. 62 grams/2 ounces) toasted, chopped pistachio nuts, mini chocolate chips/grated chocolate and/or candied or plain zests, fruits etc.. for garnish
  • Confectioners' sugar
4.5/5 (29 Votes)

By

Preheat oven to 350 degrees F

  • 1 cup graham cracker crumbs
  • 1/4 cup chopped almonds
  • 3 tablespoons butter, melted
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 cup plain low-fat yogurt
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon almond extract
  • 1 teaspoon orange zest
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
4.4/5 (22 Votes)

By

1. In a clean bowl, add the salt, sugar, cinnamon, and flour

  • Filling Ingredients:
  • 2 1/2 cups All-Purpose Flour
  • 1/3 cup Sugar
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 4 tbsp Shortening
  • 5 tbsp Marsala Wine
  • 2 Whole Eggs, plus 1 Egg White for Sealing
  • Oil for Frying
  • 2 cups Ricotta Cheese (Drain Overnight in Cheesecloth)
  • 2 tsp Vanilla Extract
  • 1/2 cup Powdered Sugar (Sifted)
  • 1/2 cup Dark Chocolate (Chopped)
4.4/5 (19 Votes)

By

Something about that sweet, creamy filling, rich chocolate chips and crunchy shell has always been the trifecta of ...

  • CANNOLI FILLING:
  • 1/4 cup ricotta cheese
  • 4 ounces cream cheese, softened
  • 4 cup confectioners’ sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • HAMANTASCHEN DOUGH:
  • 1 stick (4 ounces or 1/4 cup) unsalted butter or margarine, room temperature
  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 egg white beaten with 1 tablespoon water, for sealing the hamantaschen
  • 1/2 cup chocolate chips, for drizzling
  • Confectioners’ sugar, for dusting
4.4/5 (12 Votes)

By

Preheat oven to 350° and spray a pie dish with nonstick cooking spray

  • FOR THE CRUST
  • Cooking spray, for pie dish
  • 10 graham crackers, crushed
  • 6 tbsp. butter, melted
  • 1/3 c. granulated sugar
  • Pinch kosher salt
  • FOR THE FILLING
  • 1 (8-oz.) package of cream cheese, softened
  • 3/4 c. powdered sugar
  • 1 1/2 c. ricotta
  • 3/4 c. mini chocolate chips, plus more for serving
  • 1/2 c. chopped pistachios
  • 1 tsp. pure vanilla extract
  • 4 oz. Cool Whip, for topping
  • Crumbled cannoli shells, for topping
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Cannoli Pie Cannoli Cheesecake!