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Pulled Jerk Pork Sandwiches, Slow-Cooker


Deliciously tender and moist slow cooked pulled pork with Jamaican jerk seasonings is perfect for a sandwich or served over rice for a satisfying meal.

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Rate this recipe 4.4/5 (7 Votes)


  • 1 (2 1/2-pounds) boneless pork shoulder
  • 1 tablespoon dry Jamaican jerk seasoning
  • 1/4 teaspoon dried thyme leaves
  • 1/2 cup onion, chopped
  • 1 cup coke
  • 2 cups barbecue sauce
  • 8 sandwich buns
  • Coleslaw


Servings 10
Preparation time 15mins
Cooking time 495mins


Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Remove fat from pork.

Rub jerk seasoning over pork; sprinkle with thyme.

Place pork in slow cooker. Sprinkle with onion and pour coke over pork. Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from slow cooker. Reserve 1/2 cup juices.

Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated.

Spoon filling onto buns and top with slaw. Enjoy!

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