Pulled Jerk Pork Sandwiches, Slow-Cooker
Deliciously tender and moist slow cooked pulled pork with Jamaican jerk seasonings is perfect for a sandwich or served over rice for a satisfying meal.
- 1 (2 1/2-pounds) boneless pork shoulder
- 1 tablespoon dry Jamaican jerk seasoning
- 1/4 teaspoon dried thyme leaves
- 1/2 cup onion, chopped
- 1 cup coke
- 2 cups barbecue sauce
- 8 sandwich buns
Preparation time 15mins
Cooking time 495mins
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
Remove fat from pork.
Rub jerk seasoning over pork; sprinkle with thyme.
Place pork in slow cooker. Sprinkle with onion and pour coke over pork. Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from slow cooker. Reserve 1/2 cup juices.
Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated.
Spoon filling onto buns and top with slaw. Enjoy!