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Yummy Potatoes! - 31 recipes

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More Potato Au Gratin recipes

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My Potatoes Au Gratin, abstracted and amended from this recipe

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
4.2/5 (16 Votes)

By

Similar to Omaha Steaks Potatoes Au Gratin, absolutely scrumptious!

  • 8 large baking potatoes
  • 1/3 cup dried onion
  • 8 ounces cream cheese, may use low fat
  • 8 ounces sour cream, may use low fat
  • 2 tablespoons butter
  • salt, to taste
  • Fresh ground black pepper, to taste
  • Parmesan cheese, for coating balls
3.7/5 (153 Votes)

By

This recipe comes from the Pioneer Woman's Blog

  • 4 whole Russet potatoes, scrubbed clean
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1/2 cups whole milk
  • 2 tablespoons flour
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup sharp cheddar cheese, freshly grated
4.1/5 (15 Votes)

By

Slice potatoes 1/8 inch thick

  • 2 pounds Yukon potatoes, sliced
  • 1 pound baked potatoes, sliced
  • 2 tablespoons salad oil
  • 1/4 cup red onions, small julienne
  • 1 half-moon jalapeno, seeded
  • 1/2 teaspoon Lawry's Steak Seasoning
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 1/2 cups smoked cheddar cheese, grated
  • 1 1/2 cups pepper jack cheese, grated
3.3/5 (94 Votes)

By

Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin

  • 1 1/2 pounds unpeeled potatoes
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups hot milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 teaspoon Parmesan cheese, freshly grated
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • Extra shredded cheddar, grated Parmesan and paprika for topping
4.1/5 (12 Votes)

By

From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!

  • 5 potatoes, sliced
  • 15 ounces Cheez Whiz
  • 1/2 pint heavy whipping cream
  • Butter, for glass baking dish
4.1/5 (16 Votes)

By

Cook potatoes with skins; leave a little on firm side

  • 4 to 6 potatoes
  • 4 teaspoons margarine
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon mustard
  • 6 ounces cheddar cheese, grated or processed cheese spread
  • 1 teaspoon chicken bullion powder
0/5 (0 Votes)

By

1) In a large skillet, bring 1/2 inch salted water to a boil

  • 1/2 lb asparagus spears - cut lengthwise
  • into 1 inch pieces
  • 2 tablespoons butter
  • 6 red potatoes - unpeeled and diced into 1/2
  • inch cubes
  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 teaspoon Dijon style mustard
  • Salt and pepper - to taste
  • 1/2 cup shredded Swiss cheese
0/5 (0 Votes)

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Ruth's Chris Steak House Potatoes Au Gratin are a perfect side for any type of meal and they taste awesome!

  • 4 medium russet potatoes, peeled
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 1/2 tablespoons flour
  • 1 large clove garlic, pressed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, softened
  • 1.5 cups Cheddar cheese
  • 1 teaspoon parsley, finely chopped
0/5 (0 Votes)

By

In a large mixing bowl, combine the soup, sour cream, 2 cups cheese, onion, salt, pepper and parsley; add thawed p...

  • 2 cans (10-1/2 oz each) cream of potato soup
  • 1 can (10-1/2 oz) cream of chicken soup
  • 1 container (16 oz.) sour cream (or sour half & half)
  • 3 cups shredded cheddar cheese
  • 3 Tbsp instant minced onions
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 Tbsp chopped parsley
  • 1 pkg (32 oz) frozen hash brown potatoes, thawed
0/5 (0 Votes)

By

Keddedy Cook Book

  • 3 lg Idaho potatoes (12 oz each)
  • 1/3 C heavy cream
  • 1 C freshly grated Parmesan cheese
  • salt and pepper
  • 4 T butter, melted
0/5 (0 Votes)

By

Preheat oven to 350°. In a large saucepan, melt butter over low heat

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 5 cups thinly sliced peeled potatoes (about 6 medium)
  • 1/2 cup chopped onion
  • Additional pepper, optional
0/5 (0 Votes)

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