Yummy Potatoes! - 31 recipes
More Potato Au Gratin recipes
Creamy Au Gratin Potatoes
By á-49444
My Potatoes Au Gratin, abstracted and amended from this recipe
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Au Gratin Potato Balls
By á-48098
Similar to Omaha Steaks Potatoes Au Gratin, absolutely scrumptious!
- 8 large baking potatoes
- 1/3 cup dried onion
- 8 ounces cream cheese, may use low fat
- 8 ounces sour cream, may use low fat
- 2 tablespoons butter
- salt, to taste
- Fresh ground black pepper, to taste
- Parmesan cheese, for coating balls
Perfect Potatoes au Gratin
By Foodiewife, A Feast for the Eyes
This recipe comes from the Pioneer Woman's Blog
- 4 whole Russet potatoes, scrubbed clean
- 2 tablespoons butter, softened
- 1 1/2 cups heavy cream
- 1/2 cups whole milk
- 2 tablespoons flour
- 4 cloves garlic, finely minced
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup sharp cheddar cheese, freshly grated
Firebirds Au Gratin Potatoes
By angshebren_1
Slice potatoes 1/8 inch thick
- 2 pounds Yukon potatoes, sliced
- 1 pound baked potatoes, sliced
- 2 tablespoons salad oil
- 1/4 cup red onions, small julienne
- 1 half-moon jalapeno, seeded
- 1/2 teaspoon Lawry's Steak Seasoning
- 1 cup chicken stock
- 1 cup heavy cream
- 1 1/2 cups smoked cheddar cheese, grated
- 1 1/2 cups pepper jack cheese, grated
Potatoes Au Gratin - Black Angus Restaurant
By Kitchenbee
Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin
- 1 1/2 pounds unpeeled potatoes
- Salt
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups hot milk
- 1/2 cup sharp cheddar cheese, shredded
- 1 teaspoon Parmesan cheese, freshly grated
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Extra shredded cheddar, grated Parmesan and paprika for topping
Au Gratin Potatoes from Nye's
By á-46330
From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!
- 5 potatoes, sliced
- 15 ounces Cheez Whiz
- 1/2 pint heavy whipping cream
- Butter, for glass baking dish
Bill Knapp's Au Gratin Potatoes
By á-44499
Cook potatoes with skins; leave a little on firm side
- 4 to 6 potatoes
- 4 teaspoons margarine
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon mustard
- 6 ounces cheddar cheese, grated or processed cheese spread
- 1 teaspoon chicken bullion powder
Potato and Asparagus Au gratin
By Megs14505
1) In a large skillet, bring 1/2 inch salted water to a boil
- 1/2 lb asparagus spears - cut lengthwise
- into 1 inch pieces
- 2 tablespoons butter
- 6 red potatoes - unpeeled and diced into 1/2
- inch cubes
- 2 cloves garlic
- 1/2 cup sour cream
- 1 teaspoon Dijon style mustard
- Salt and pepper - to taste
- 1/2 cup shredded Swiss cheese
Ruth's Chris Steak House Potatoes Au Gratin
By itsmephil
Ruth's Chris Steak House Potatoes Au Gratin are a perfect side for any type of meal and they taste awesome!
- 4 medium russet potatoes, peeled
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 tablespoons flour
- 1 large clove garlic, pressed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter, softened
- 1.5 cups Cheddar cheese
- 1 teaspoon parsley, finely chopped
Au Gratin Potatoes for a Crowd
By á-2343
In a large mixing bowl, combine the soup, sour cream, 2 cups cheese, onion, salt, pepper and parsley; add thawed p...
- 2 cans (10-1/2 oz each) cream of potato soup
- 1 can (10-1/2 oz) cream of chicken soup
- 1 container (16 oz.) sour cream (or sour half & half)
- 3 cups shredded cheddar cheese
- 3 Tbsp instant minced onions
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp chopped parsley
- 1 pkg (32 oz) frozen hash brown potatoes, thawed
Potatoes au Gratin (Kennedy Cookbook)
By LDenvir
Keddedy Cook Book
- 3 lg Idaho potatoes (12 oz each)
- 1/3 C heavy cream
- 1 C freshly grated Parmesan cheese
- salt and pepper
- 4 T butter, melted
Au Gratin Potatoes
By bela1102
Preheat oven to 350°. In a large saucepan, melt butter over low heat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 5 cups thinly sliced peeled potatoes (about 6 medium)
- 1/2 cup chopped onion
- Additional pepper, optional
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