Yummy Potatoes! - 31 recipes
More Potato Au Gratin recipes
Instant Pot Au Gratin Potatoes
By mdavisemtp
Slice the potatoes into rounds about 1/4 an inch thick
- 6-7 russet potatoes peeled
- 1 cup low-sodium chicken broth
- 4 oz cream cheese I used reduced fat
- 2 tablespoons heavy whipping cream
- 1 cup milk I used almond
- 1 1/2 cup shredded cheese
- 1/2 cup shredded parmesan reggiano cheese
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- dash of salt and pepper to taste
- 1 teaspoon chives
Au Gratin Potatoes (Creamy)
By pattynorman1947
All Recipes
- 4 russet potatoes, sliced into 1/4 slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 1/2 tsp salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Sweet Potatoes au Gratin
By BobLongo
1. Place potatoes in a greased 8-in
- 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
- 1 large egg
- 2 cups heavy whipping cream
- 3/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Pinch pepper
- 3 tablespoons grated Parmesan cheese
- Minced fresh thyme, optional
Ruth's Chris Potatoes au Gratin (Copycat Recipe)
By ctaubenheim
Preheat oven to 425. Melt the butter, and saute the onion over medium heat until soft and translucent
- 2 Tbsp butter plus additional to butter casserole dish
- 1/2 medium onion, minced
- 1 garlic clove, minced
- 1 1/4 tsp salt (less if you like)
- 1/2 tsp ground black pepper
- 3/4 cup chicken stock
- 1 1/4 cup heavy cream; add a little more if it doesn't cover potatoes
- 1 1/2 lbs (about 5 medium) russet potatoes, peeled & sliced 1/8 inch thick (thickness of standard
- processor slicing disc)
- 3 cups finely shredded cheese; 2 cups cheddar (8oz), and 3/4's cup (3oz) of either fontina or
- provolone along with 1/4 cup (1oz) parmesan, mixed together
- About 1 Tbsp chopped parsley for garnish
Au Gratin Potatoes
By lorimar80
Line 9X13 pan with hash browns, Mix all other ingredients except cheese and spoon over top of hash browns
- 2 lbs. frozen hash browns
- 1/2 cup melted butter
- 1 tsp. salt
- 1/4 tsp pepper
- 1/2 chopped onion
- 1 cup celery soup
- 1/2 cup potato soup
- 2 cups sour cream
- 10 oz. shredded cheese
Simple Au Gratin Potatoes
By gbvampy1
Preheat oven to 350°
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 5 cups thinly sliced peeled potatoes (about 6 medium)
- 1/2 cup chopped onion
- Additional pepper, optional
Au Gratin Potatoes
By StacyP
2 People
- - 2 russet potatoes, sliced into 1/4 inch slices
- - 1/2 onion, sliced into rings
- - salt and pepper to taste
- - 1.5 tbsp butter
- - 1.5 tbsp flour
- -1/4 tsp salt
- - 3/4 cups shredded sharp cheddar cheese
- -1 cup milk
Any burning questions? Our chefs answer!