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Our favorite pot roast recipes - 121 recipes

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“Double-Butterflying” a Roast When butterflying a narrow roast like pork tenderloin, a single bisecting cut w...

  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 6 garlic cloves, sliced thin
  • 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
  • Kosher salt and ground black pepper
  • 1 teaspoon sugar
  • 2 teaspoons herbes de Provence
  • 2 tablespoons vegetable oil
  • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 1/3 cup dry white wine
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4-3/4 cup low-sodium chicken broth
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon chopped fresh parsley
3.9/5 (38 Votes)

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1. Preheat oven to 350 degrees F

  • 1/2 medium yellow squash, cubed
  • 1/2 small onion, cubed
  • 1 carrot, cubed
  • 1 potato, cubed
  • 1/4 cup frozen peas
  • 2 vegan veggie burgers, cubed
  • 1/3 cup water
4.6/5 (9 Votes)

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Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper

  • 8 chicken drumsticks
  • campaignIcon
  • 6-8 large potatoes, cut in quarters or halves
  • 5-6 carrots, cut in 1-2 inch pieces
  • Kosher salt
  • Black ground pepper
  • 4 tsp ground pepper or 5 cloves garlic, crushed
  • 1/2 tsp paprika (optional)
  • 3-4 Tbsp olive oil.
4.6/5 (7 Votes)

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Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exqui...

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • Salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) onion dry recipe soup & dip mix
  • 1 cup dry red wine
  • 3 cloves garlic, sliced
  • 1 package (16 ounces) baby-cut carrots
  • 1 1/4 pounds red potatoes, cut in half
  • 2 stalks celery, cut into 2-inch pieces
  • 4 small sprigs fresh thyme leaves
  • 2 bay leaves
  • 1 (6-inch) sprig fresh rosemary leaves
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 8 ounces cremini or baby portobello mushrooms, cut in half (about 2 cups)
4/5 (45 Votes)

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FFHs moms easy pierogi pot roast

  • 4-5 pound rump roast
  • vegetable oil
  • flour
  • salt
  • pepper
  • thyme
  • 6-8 carrots cut in chunks
  • 2 medium onions, chopped
  • 2 cups low sodium beef broth
  • Water
  • Box of Frozen pierogis 12 count
  • I used potato/cheese
4.4/5 (17 Votes)

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This pressure cooker recipe comes straight from Bob Warden's cookbook--Great Food Fast

  • 1 (2 to 3-pound) beef chuck roast
  • 3 tablespoons all-purpose flour
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups beef stock or broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon dry thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 redskin potatoes, halved
  • 1 yellow onion, cut into wedges
  • 2 cups baby carrots
  • 2 ribs celery, cut into 1-inch lengths
  • 1 tablespoon cornstarch, mixed into
  • 2 tablespoons water
  • 3 tablespoons butter or margarine
4.2/5 (34 Votes)

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1. With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic

  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 can whole tomatoes in puree (28 ounces)
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
  • 3 pounds beef chuck roast, trimmed and halved crosswise
  • 4 garlic cloves, halved lengthwise
  • 1 1/4 pounds small white potatoes, scrubbed
4.4/5 (16 Votes)

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After you have the ingredients prepped, make a paste of the curry and lime juice so you can smear it over the roast...

  • 1 can of coconut milk (NOT light)
  • 1/2 bunch of washed, chopped cilantro
  • 1-2 limes, juiced
  • 2 T Thai red curry paste (make sure the ingredients fit the bill, I used Thai Kitchen brand) we used more for more spice
  • 3 packets (more or less, your choice) of garlic (or about 20+ cloves)
  • 3-4 (or more) -lb grass-fed beef roast or pork roast (sirloin and chuck have worked well), deeply scored for more surface area
  • NOTE: despite being a curry, this one is very mild on the spiciness--if you want to liven it up, try adding some heat yourself (more/hotter curry paste, hot peppers, cayenne, etc.).
4.4/5 (16 Votes)

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Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241

  • 1 lb dry Cannellini beans, rinsed
  • 1 head garlic, peeled
  • 8 cups water
  • 4 sage leaves, plus more for garnish
  • 2 tsp olive oil
  • 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
  • kosher salt and white pepper to taste
4.3/5 (23 Votes)

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Pot roast is such an easy, hearty, and delicious meal

  • 1 (2 1/2-pound) boneless beef chuck pot roast
  • 1 teaspoon fennel seed, toasted and crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
  • 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
  • 1 large onion, cut into thin wedges (1-cup)
  • 1 (26-ounce) jar light tomato basil pasta sauce
  • 6 ounces dried penne pasta, cooked according to package directions
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
4.4/5 (17 Votes)

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1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger...

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 cups water
  • 1/4 cup soy sauce
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 tsp. ground ginger (optional)
  • 3 lbs. boneless pot roast (rump, chuck or round)
  • 4 large sweet potatoes peeled, if desired, and cut in large chunks
  • 3 Tbsp. water
  • 2 Tbsp. all-purpose flour
4.4/5 (12 Votes)

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There are several good cuts of beef for pot roasting, such as Boston cut, round bone or arm cut, flat bone, heel of...

  • 4 to 5 pounds of suggested beef
  • salt & pepper
  • sliced onion
  • sliced celery
  • bay leaf
  • 1/4 cup hot water
4.5/5 (4 Votes)

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Beef Pot Roast - Slow cooker or Range-top method French-Style Pot-Roasted Pork Loin