Our favorite pot roast recipes - 121 recipes
More Pot roast recipes
French-Style Pot-Roasted Pork Loin
By á-2908
“Double-Butterflying” a Roast When butterflying a narrow roast like pork tenderloin, a single bisecting cut w...
- 2 tablespoons unsalted butter, cut into 2 pieces
- 6 garlic cloves, sliced thin
- 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
- Kosher salt and ground black pepper
- 1 teaspoon sugar
- 2 teaspoons herbes de Provence
- 2 tablespoons vegetable oil
- 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
- 1 onion, chopped fine
- 1/3 cup dry white wine
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/4-3/4 cup low-sodium chicken broth
- 1 tablespoon unflavored gelatin
- 1 tablespoon chopped fresh parsley
Vegan Pot Roast
By á-4939
1. Preheat oven to 350 degrees F
- 1/2 medium yellow squash, cubed
- 1/2 small onion, cubed
- 1 carrot, cubed
- 1 potato, cubed
- 1/4 cup frozen peas
- 2 vegan veggie burgers, cubed
- 1/3 cup water
One ‘Pot’ Meal {Roasted Drumsticks and Potatoes}
By PineyCook
Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper
- 8 chicken drumsticks
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- 6-8 large potatoes, cut in quarters or halves
- 5-6 carrots, cut in 1-2 inch pieces
- Kosher salt
- Black ground pepper
- 4 tsp ground pepper or 5 cloves garlic, crushed
- 1/2 tsp paprika (optional)
- 3-4 Tbsp olive oil.
Campbell's Ultimate Slow-Cooked Pot Roast
By sandiB2010
Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exqui...
- 1 boneless beef chuck roast (3 to 4 pounds)
- Salt and ground black pepper
- 2 tablespoons vegetable oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 envelope (about 1 ounce) onion dry recipe soup & dip mix
- 1 cup dry red wine
- 3 cloves garlic, sliced
- 1 package (16 ounces) baby-cut carrots
- 1 1/4 pounds red potatoes, cut in half
- 2 stalks celery, cut into 2-inch pieces
- 4 small sprigs fresh thyme leaves
- 2 bay leaves
- 1 (6-inch) sprig fresh rosemary leaves
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 8 ounces cremini or baby portobello mushrooms, cut in half (about 2 cups)
Pierogi Pot Roast
By mytastytreasures
FFHs moms easy pierogi pot roast
- 4-5 pound rump roast
- vegetable oil
- flour
- salt
- pepper
- thyme
- 6-8 carrots cut in chunks
- 2 medium onions, chopped
- 2 cups low sodium beef broth
- Water
- Box of Frozen pierogis 12 count
- I used potato/cheese
Bob Warden's Perfected Pot Roast
By curtiswren
This pressure cooker recipe comes straight from Bob Warden's cookbook--Great Food Fast
- 1 (2 to 3-pound) beef chuck roast
- 3 tablespoons all-purpose flour
- Salt and pepper
- 2 tablespoons olive oil
- 1 1/2 cups beef stock or broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon dry thyme
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 redskin potatoes, halved
- 1 yellow onion, cut into wedges
- 2 cups baby carrots
- 2 ribs celery, cut into 1-inch lengths
- 1 tablespoon cornstarch, mixed into
- 2 tablespoons water
- 3 tablespoons butter or margarine
Italian Pot Roast
By á-6055
1. With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 can whole tomatoes in puree (28 ounces)
- 1 large onion, cut into 8 wedges
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
- 3 pounds beef chuck roast, trimmed and halved crosswise
- 4 garlic cloves, halved lengthwise
- 1 1/4 pounds small white potatoes, scrubbed
Paleo Curry Thai Pot Roast (slow cooker)
By mack
After you have the ingredients prepped, make a paste of the curry and lime juice so you can smear it over the roast...
- 1 can of coconut milk (NOT light)
- 1/2 bunch of washed, chopped cilantro
- 1-2 limes, juiced
- 2 T Thai red curry paste (make sure the ingredients fit the bill, I used Thai Kitchen brand) we used more for more spice
- 3 packets (more or less, your choice) of garlic (or about 20+ cloves)
- 3-4 (or more) -lb grass-fed beef roast or pork roast (sirloin and chuck have worked well), deeply scored for more surface area
- NOTE: despite being a curry, this one is very mild on the spiciness--if you want to liven it up, try adding some heat yourself (more/hotter curry paste, hot peppers, cayenne, etc.).
Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)
By á-9604
Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241
- 1 lb dry Cannellini beans, rinsed
- 1 head garlic, peeled
- 8 cups water
- 4 sage leaves, plus more for garnish
- 2 tsp olive oil
- 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
- kosher salt and white pepper to taste
Italian Pot Roast with Penne
By á-174535
Pot roast is such an easy, hearty, and delicious meal
- 1 (2 1/2-pound) boneless beef chuck pot roast
- 1 teaspoon fennel seed, toasted and crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
- 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
- 1 large onion, cut into thin wedges (1-cup)
- 1 (26-ounce) jar light tomato basil pasta sauce
- 6 ounces dried penne pasta, cooked according to package directions
- 1/4 cup fresh Italian (flat-leaf) parsley, chopped
Harvest Pot Roast with Sweet Potatoes
By cecelia26_
1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger...
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 1/2 cups water
- 1/4 cup soy sauce
- 2 Tbsp. firmly packed dark brown sugar
- 1 tsp. ground ginger (optional)
- 3 lbs. boneless pot roast (rump, chuck or round)
- 4 large sweet potatoes peeled, if desired, and cut in large chunks
- 3 Tbsp. water
- 2 Tbsp. all-purpose flour
Beef Pot Roast - Slow cooker or Range-top method
By Talk2usoon
There are several good cuts of beef for pot roasting, such as Boston cut, round bone or arm cut, flat bone, heel of...
- 4 to 5 pounds of suggested beef
- salt & pepper
- sliced onion
- sliced celery
- bay leaf
- 1/4 cup hot water
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