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Our favorite pot roast recipes - 121 recipes

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In pot add all dry ingredients with about 4 cups water

  • Boneless Chuck Roast(have butcher cut a nice thick piece, 2 inches or more)
  • 2 packages onion soup mix
  • 3 cans stick carrots with water
  • paprika
  • garlic powder
  • water
  • Cooks better if you use Blue Roaster Pan with cover (can buy from kmart
4.7/5 (22 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 3-4 lb arm (pot) roast or other roast
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 tsp = 1 cup liquid concentrate Knorr Beef Base (or any other beef broth)
  • 1 tsp fresh black pepper
  • 1 tsp onion powder
  • 1 tsp celery salt
  • 1 tsp basil leaves
  • 1 tsp crushed red pepper
  • 4 whole cloves garlic
  • 1 medium onion, chopped
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 4 potato's, chopped
4.9/5 (7 Votes)

By

Combine first 10 ingredients in a slow cooker and stir

  • 1 cup dry red wine
  • 1 shallet, sliced
  • 4-5 cloves garlic, minced
  • 1 sprig fresh rosemary, stem removed & minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 medium apples, cored and sliced
  • 1 can whole cranberry sauce
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon vegetable oil
  • 3-4 pound pot roast, excess fat removed and patted dry
4.9/5 (7 Votes)

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Slightly sweet, crazy tender chuck roast with potatoes and carrots

  • 2 1/2 - 3 pound Chuck Roast, trimmed of excess fat
  • 1 can cream of mushroom soup
  • 1 packet (dry) onion soup mix
  • 1 (12 oz) can Coke
  • 2 -3 pounds small red potatoes, halved
  • 1 pound whole carrots, cut in chunks
4.6/5 (26 Votes)

By

Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...

  • 2 tablespoons vegetable oil
  • 1 (3-pound) boneless beef chuck roast, trimmed
  • Ground black pepper to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch onion powder, or to taste
  • 1 (14.5-ounce) can beef broth
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
4.4/5 (40 Votes)

By

A great Sunday Pot Roast recipe with a crisp crust on the outside and tender juicy on the inside, enjoy!

  • FRESH HERB SALAD:
  • 1 (4 pound) boneless chuck roast
  • Kosher salt and cracked black pepper
  • 2 tablespoons vegetable or olive oil, plus more if needed
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 1 yellow onion, chopped
  • 1 bundle various fresh herbs, such as tarragon, rosemary, parsley, tied with twine
  • 4 cloves garlic, chopped
  • 1 cup dry red wine, such as cabernet sauvignon
  • 2 1/2 cups low-sodium beef broth
  • 2 cups watercress
  • 1 cups fresh parsley leaves
  • Lemon juice, for drizzling
  • Olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 1/4 cups sliced almonds, toasted
  • RISOTTO CAKES:
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 2 large shallots, minced (about 1/2 cup)
  • 1 cup arborio rice
  • 3/4 cup dry white wine
  • 5 ounces frozen peas, defrosted
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 1/4 cup freshly grated parmesan
  • 4 ounces low moisture shredded mozzarella
  • Salt and freshly ground black pepper
  • 1 cup all purpose flour, for dredging
  • 2 eggs, beaten
  • 1 1/2 cup panko breadcrumbs
  • Vegetable oil, for frying
4.7/5 (20 Votes)

By

1. Heat oven to 325. Rub the roast with salt and pepper

  • Sauce:
  • Ingredients
  • 3-5 lb roast (pork or beef, whatever you prefer)
  • 2 tablespoons coconut oil
  • salt and pepper to taste
  • 3 cups water
  • 1 yellow onion, quartered
  • 3 garlic cloves
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon rosemary
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • 2 teaspoons salt
  • pepper to taste
4.7/5 (20 Votes)

By

This pot roast recipe is for an electric pressure cooker, if you don't have one, you should, they rock!! I use Cuis...

  • Roast:
  • 4 tablespoon vegetable oil
  • 2-3 lb beef chuck roast
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • Pepper to taste
  • 3 teaspoons beef base mixed into 3 cups water (beef base comes in a jar and can be found in most groceries and is MUCH better than using boxed beef broth and makes as much broth as about 12 or more boxes of broth. )
  • 2 tablespoons minced garlic (I use store bought jarred minced garlic
  • 1 teaspoon thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • Vegetables:
  • 6 small redskin potatoes, halved
  • 2 small onions, quartered
  • 2 cups baby carrots
  • 2 stalks celery, cut in 1" pieces
  • 2 tablespoons corn starch if you want to thicken juice (which I don't)
4.6/5 (19 Votes)

By

A delicious pot roast just like grandma's, but it doesn't take all day! Use the pressure cooker to get the slow-coo...

  • 3 pounds beef rump roast
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 1/3 cup all-purpose flour
  • 1/4 cup vegetable shortening
  • 2 (1-ounce) packages dry onion soup mix
  • 2 1/2 cups cold water, or as needed
  • 8 potatoes, peeled and halved
  • 3 onions, peeled
  • 1/2 cup cold water
4.5/5 (26 Votes)

By

The method and recipe are simple

  • 1 boneless, 4 pound chuck roast
  • 3 cups well seasoned beef broth
  • 1 cup red wine
  • 3 medium carrots, cut in 1 inch pieces
  • 1 large onion, quartered
  • 2 rib celery, cut in 1 inch pieces
  • 2 medium potatoes, cut inch large pieces
  • 8 ounces whole, white button mushrooms
  • 3 whole garlic cloves
  • 1 bay leaf
  • Salt and pepper
  • 4 1/2 tablespoons butter
  • 4 tablespoons all purpose flour
4.6/5 (23 Votes)

By

This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...

  • SEASONING:
  • 1 (3 to 4-pound) boneless beef chuck roast
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 2 pounds small (1 to 3-inch) Yukon Gold potatoes
  • Cavender's Greek Seasoning
  • SLURRY:
  • 3 tablespoons cornstarch
  • 3 tablespoons water
4.2/5 (16 Votes)

By

I've never been more excited about a sandwich

  • 2 Tbsp oil
  • 3.25 –3.5 lb chuck roast, cut into 2 large pieces
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 1 lb carrots, peeled and cut into 1" pieces
  • 2 cups diced onions
  • 2 stalks celery, diced
  • 2 cloves peeled garlic, smashed
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 3 Tbsp cornstarch
  • 3 Tbsp water
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 slices potato sandwich bread
  • 8 slices extra sharp cheddar cheese
4.7/5 (7 Votes)

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