Our favorite pot roast recipes - 121 recipes
More Pot roast recipes
Mama's Pot Roast
By lisaS
In pot add all dry ingredients with about 4 cups water
- Boneless Chuck Roast(have butcher cut a nice thick piece, 2 inches or more)
- 2 packages onion soup mix
- 3 cans stick carrots with water
- paprika
- garlic powder
- water
- Cooks better if you use Blue Roaster Pan with cover (can buy from kmart
Balsamic Glazed Pot-Roast
By DeliciouslyDished
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- 3-4 lb arm (pot) roast or other roast
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tsp = 1 cup liquid concentrate Knorr Beef Base (or any other beef broth)
- 1 tsp fresh black pepper
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tsp basil leaves
- 1 tsp crushed red pepper
- 4 whole cloves garlic
- 1 medium onion, chopped
- 4 stalks celery, chopped
- 4 carrots, chopped
- 4 potato's, chopped
Apple Cranberry Pot Roast
By á-4174
Combine first 10 ingredients in a slow cooker and stir
- 1 cup dry red wine
- 1 shallet, sliced
- 4-5 cloves garlic, minced
- 1 sprig fresh rosemary, stem removed & minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 medium apples, cored and sliced
- 1 can whole cranberry sauce
- 2 teaspoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon vegetable oil
- 3-4 pound pot roast, excess fat removed and patted dry
Coca-Cola Pot Roast {Slow Cooker}
By msippigrl
Slightly sweet, crazy tender chuck roast with potatoes and carrots
- 2 1/2 - 3 pound Chuck Roast, trimmed of excess fat
- 1 can cream of mushroom soup
- 1 packet (dry) onion soup mix
- 1 (12 oz) can Coke
- 2 -3 pounds small red potatoes, halved
- 1 pound whole carrots, cut in chunks
Easy Pressure Cooker Pot Roast
By janriff924
Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effor...
- 2 tablespoons vegetable oil
- 1 (3-pound) boneless beef chuck roast, trimmed
- Ground black pepper to taste
- 1 pinch seasoned salt, or to taste
- 1 pinch onion powder, or to taste
- 1 (14.5-ounce) can beef broth
- 1 1/2 tablespoons Worcestershire sauce
- 1 large onion, cut into 4 wedges
- 4 carrots, peeled and cut into bite-size pieces
- 4 large potatoes, peeled and cut into bite-size pieces
Sunday Pot Roast
By jeaninemg
A great Sunday Pot Roast recipe with a crisp crust on the outside and tender juicy on the inside, enjoy!
- FRESH HERB SALAD:
- 1 (4 pound) boneless chuck roast
- Kosher salt and cracked black pepper
- 2 tablespoons vegetable or olive oil, plus more if needed
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1 yellow onion, chopped
- 1 bundle various fresh herbs, such as tarragon, rosemary, parsley, tied with twine
- 4 cloves garlic, chopped
- 1 cup dry red wine, such as cabernet sauvignon
- 2 1/2 cups low-sodium beef broth
- 2 cups watercress
- 1 cups fresh parsley leaves
- Lemon juice, for drizzling
- Olive oil, for drizzling
- Salt and freshly cracked black pepper
- 1/4 cups sliced almonds, toasted
- RISOTTO CAKES:
- 3 cups low-sodium chicken broth
- 3 tablespoons unsalted butter
- 2 large shallots, minced (about 1/2 cup)
- 1 cup arborio rice
- 3/4 cup dry white wine
- 5 ounces frozen peas, defrosted
- 1/3 cup lemon juice
- 1 tablespoon lemon zest
- 1 1/4 cup freshly grated parmesan
- 4 ounces low moisture shredded mozzarella
- Salt and freshly ground black pepper
- 1 cup all purpose flour, for dredging
- 2 eggs, beaten
- 1 1/2 cup panko breadcrumbs
- Vegetable oil, for frying
Dutch Oven Pot Roast
By mjohnmeyer
1. Heat oven to 325. Rub the roast with salt and pepper
- Sauce:
- Ingredients
- 3-5 lb roast (pork or beef, whatever you prefer)
- 2 tablespoons coconut oil
- salt and pepper to taste
- 3 cups water
- 1 yellow onion, quartered
- 3 garlic cloves
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon rosemary
- 2 teaspoons onion powder
- 1 teaspoon cumin
- 2 teaspoons salt
- pepper to taste
Pressure Cooker Pot Roast
By Renna
This pot roast recipe is for an electric pressure cooker, if you don't have one, you should, they rock!! I use Cuis...
- Roast:
- 4 tablespoon vegetable oil
- 2-3 lb beef chuck roast
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion powder
- Pepper to taste
- 3 teaspoons beef base mixed into 3 cups water (beef base comes in a jar and can be found in most groceries and is MUCH better than using boxed beef broth and makes as much broth as about 12 or more boxes of broth. )
- 2 tablespoons minced garlic (I use store bought jarred minced garlic
- 1 teaspoon thyme
- 2 bay leaves
- 1 teaspoon salt
- Vegetables:
- 6 small redskin potatoes, halved
- 2 small onions, quartered
- 2 cups baby carrots
- 2 stalks celery, cut in 1" pieces
- 2 tablespoons corn starch if you want to thicken juice (which I don't)
Jen's Pressure Cooker Pot Roast
By Anderda
A delicious pot roast just like grandma's, but it doesn't take all day! Use the pressure cooker to get the slow-coo...
- 3 pounds beef rump roast
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1/3 cup all-purpose flour
- 1/4 cup vegetable shortening
- 2 (1-ounce) packages dry onion soup mix
- 2 1/2 cups cold water, or as needed
- 8 potatoes, peeled and halved
- 3 onions, peeled
- 1/2 cup cold water
Pressure Cooker Pot Roast
By PineyCook
The method and recipe are simple
- 1 boneless, 4 pound chuck roast
- 3 cups well seasoned beef broth
- 1 cup red wine
- 3 medium carrots, cut in 1 inch pieces
- 1 large onion, quartered
- 2 rib celery, cut in 1 inch pieces
- 2 medium potatoes, cut inch large pieces
- 8 ounces whole, white button mushrooms
- 3 whole garlic cloves
- 1 bay leaf
- Salt and pepper
- 4 1/2 tablespoons butter
- 4 tablespoons all purpose flour
Beef Pot Roast - Instant Pot
By lindaauman
This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...
- SEASONING:
- 1 (3 to 4-pound) boneless beef chuck roast
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cups beef broth
- 2 pounds small (1 to 3-inch) Yukon Gold potatoes
- Cavender's Greek Seasoning
- SLURRY:
- 3 tablespoons cornstarch
- 3 tablespoons water
Open-Faced Pot Roast Sandwich
By davidv
I've never been more excited about a sandwich
- 2 Tbsp oil
- 3.25 –3.5 lb chuck roast, cut into 2 large pieces
- 1/2 cup red wine
- 1/2 cup beef stock
- 1 lb carrots, peeled and cut into 1" pieces
- 2 cups diced onions
- 2 stalks celery, diced
- 2 cloves peeled garlic, smashed
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 3 Tbsp cornstarch
- 3 Tbsp water
- 1 tsp salt
- 1/2 tsp pepper
- 8 slices potato sandwich bread
- 8 slices extra sharp cheddar cheese
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