Menu Enter a recipe name, ingredient, keyword...

Our favorite pot roast recipes - 121 recipes

Google Ads

More Pot roast recipes

By

TOTAL TIME: Prep: 10 min. + marinating Cook: 3-1/2 hours YIELD: 6-8 servings

  • 2 cups water
  • 2 cups cider vinegar
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 6 medium onions, thinly sliced, divided
  • 12 whole peppercorns, divided
  • 4 bay leaves, divided
  • 1 boneless beef or venison rump or chuck roast (3-1/2 to 4 pounds)
  • 2 tablespoons canola oil
  • 4 whole cloves, divided
  • 10 medium carrots, cut into 1-inch chunks
  • 5 to 7 tablespoons cornstarch
  • 1/3 cup cold water
0/5 (0 Votes)

By

Our favorite! Easy, delicious, old fashioned pot roast!!!!

  • 3.5-5 lb. chuck roast
  • 2 cans low-sodium cream of mushroom soup (I used regular)
  • 1 envelope dry onion soup (I made my own. See recipe below.)
  • *Potatoes, baby carrots, onions (whatever you like ). Amounts according to your family. Cut potatoes into chunks unless using very small potatoes.
  • *pepper (to taste)
0/5 (0 Votes)

By

From Betty Crocker Cookbook

  • 1/4 cup flour
  • 1 tablespoon plus 2 teaspoons salt
  • 1-1/4 teaspoon pepper
  • 4 pound beef chuck pot roast (arm, blade, inside roll, English or Boston cut or shoulder clod)
  • 2 tablespoons shortening
  • 1 jar (5 ounces horseradish, if desired (I do not use)
  • 1 cup water
  • 8 small potatoes, pared and halved
  • 8 medium carrots, halved crosswise and lengthwise
  • 8 small onions
  • 1/2 teaspoon salt
0/5 (0 Votes)

By

Recipe source: Cuisine at Home Note: Recipe calls for both dried and fresh rosemary

  • Combine:
  • 1 Tbsp. each dried rosemary and smoked salt
  • 2 tsp. black pepper
  • 1 boneless beef chuck roast (2 1/2 - 3 lb.), trimmed
  • 1 tbsp. vegetable oil
  • Stir:
  • 1 Tbsp. tomato paste
  • 1/2 cup dry red wine
  • Add:
  • 1 lb. red-skinned potatoes, halved
  • 8 oz. baby carrots
  • 1 medium onion, sliced
  • 2 Tbsp. minced fresh garlic
  • 1 (14.5 oz.) can fire roasted tomatoes
  • Salt and black pepper
  • Whisk:
  • 1/3 cup cold water
  • 1 Tbsp. cornstarch
0/5 (0 Votes)

By

first cut all the vegetables into large chunks you want them to be bigger so they will not turn into mush add your...

  • 2 to 3 lbs roast
  • 1.5 lbs of any potatoes of your choice cut into chunks (I use baby yellow potatoes so there was no cutting
  • 2 carrots peeled and cut into chunks
  • 1/2 onion cut into chunks
  • 4 cups of beef broth or stock (one carton)
  • 1 tsp minced garlic
  • 1/2 tsp of Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup of water
  • 2 tbsp. of cornstarch
0/5 (0 Votes)

By

Fantastic pot roast

  • 3 lbs beef chuck roast
  • 2 tbs flour
  • 2 tbs canola oil
  • 1/2 c water
  • 1/2 red wine
  • 1 tsp dried basil
  • 1/2 tsp dried marjoram
  • 1/2 tsp tried thyme
  • 1 tsp salt
  • 1/4 tsp ground pepper
  • 1 onion sliced
  • 6 red potatoes washed and halved
  • 6 carrots peeled and cut into 2 inch lengths
  • 8 pearl onions peeled and halved
0/5 (0 Votes)

By

From annarbor.com: "This is a fantastic meal when there is a nip in the air

  • 1 boneless chuck pot roast or arm roast (3-3 1/2 lb)
  • Salt and pepper
  • 2 Tbsp. olive oil
  • 1 1/2 cup onion, diced
  • 2/3 cup carrot, diced
  • 2/3 cup celery, diced
  • 1/4 cup garlic, thinly sliced
  • 1/2 tsp. red pepper flakes
  • 2 bay leaves
  • 3 Tbsp. tomato paste
  • 1/2 cup pretzels, finely ground2 bottles Guinness or other dark beer (12 oz. each)
  • 2 cup chicken or beef broth
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Worcestershire sauce
  • 3 carrots, peeled, cut into 3-inch long chunks
  • fresh parsley for garnish
  • 1/2 lb. sliced mushrooms (my addition)
0/5 (0 Votes)

By

add oil, onions and mushrooms; cooking until softened

  • 2 tablespoons oil
  • 1 medium onion, sliced
  • 1 pound sliced button mushrooms
  • 4 pounds chuck roast cut into 4 pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 3 cups chicken or beef broth
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • fresh chopped parsley for garnish
0/5 (0 Votes)

By

Prepare the Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click the adjust bu...

  • USDA Choice Grade chuck roast/ Canada AAA Grade blade roast - 2 inches (5 cm) thick (can use 1 pound to 3 pounds)
  • 4 cloves garlic, minced
  • 2 small onions, sliced
  • 1 cup (250 ml) unsalted chicken stock
  • 1 tablespoon (15 ml) light soy sauce (not low sodium soy sauce)
  • 1 tablespoon (15 ml) fish sauce
  • 1 tablespoon (15 ml) olive oil
  • 1 pinch of dried rosemary
  • 1 pinch of thyme
  • 2 bay leaves
  • 2 tablespoons (30 ml) red wine or balsamic vinegar to deglaze
  • Kosher salt and ground black pepper to taste
  • 8 white mushrooms, sliced
  • 2 carrots, chopped
  • 2 - 4 potatoes, quartered
  • 1 ½ tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water
0/5 (0 Votes)

By

Combine spices and press onto pot roast Heat oil in a dutch oven over medium heat until hot

  • 1 boneless beef chuck arm pot roast or (rump roast) 3-3 1/2 pounds
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • 1/2 tsp each salt and lemon pepper
  • 1 tbs vegetable oil
  • 8 small red skinned potatoes halved
  • 2 large carrots cut into 2 1/2x1/2 inch pieces
  • 2 large parsnips cut into 2 1/2x 1/2 inch pieces
  • 1 small leek cut into 1 1/2 inch pieces
  • 1 1/2 tbs cornstarch dissolved in 3 tbs water
0/5 (0 Votes)

By

Brown meat well in fat in heavy kettle or roasting pan

  • 3 pounds caribou pot roast
  • 1/4 cup fat
  • 2 medium onions sliced
  • 1 cup tomato paste (or tomato meat sauce)
  • 1 cup water
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon ginger
  • 1 tablespoon salt
  • 8 whole cloves
  • 6 potatoes halved
  • 6 carrots halved
4.2/5 (5 Votes)

By

Place bun on skillet or on grill to toast

  • CARAMELIZED ONIONS:
  • 1 onion bun
  • 2 tablespoons Creamy Horseradish Sauce (see recipe)
  • 6 ounces pot roast sliced 1/4" thick (or 3 to 4 slices)
  • 1 large Cheddar cheese slice
  • 1/2 cup Caramelized Onions (see below)
  • 1 yellow onion - (8 oz) halved, and sliced 1/4" thk
  • 2 ounces butter
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Red Robin's Pot Roast Burger Country-Style Pot Roast