Our favorite pot roast recipes - 121 recipes
More Pot roast recipes
Pot Roast In An Electric Pressure Cooker
By á-170456
Crunched for time? This Pot Roast is prepared in a pressure cooker, which speeds the process but still produces jui...
- 5 pound beef rump roast
- Salt, to taste
- Freshly-ground black pepper, to taste
- 1/4 cup all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 2 yellow onions, sliced 1/4" thick
- 8 carrots cut diagonally into slices 1/2" thick
- 1 1/2 cups beef stock
- 2 garlic cloves crushed
- 3 fresh thyme sprigs
- 1 bay leaf
German-Style Pot Roast - Crock Pot
By polledl
1 Put all the ingredients, except the roast, in your slow-cooker
- 1/3 cup cider vinegar
- 2 tablespoons ketchup
- 1/4 cup chopped onion
- 1/2 teaspoon chopped garlic
- 1 (14 ounce) can beef broth
- 8 gingersnap cookies
- 1 (7/8 ounce) envelope brown gravy mix
- 2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast
Perfect Pressure Cooker Pot Roast
By á-1820
"I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast y
- 2 tablespoons vegetable oil
- 1 (3 pound) beef chuck roast
- 1 large onion, diced
- 1 (1 ounce) package dry Italian salad dressing mix
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (1.2 ounce) package brown gravy mix
- 1 (14.5 ounce) can beef broth
Slow Cooker Mexican Pot Roast
By smclane
This tender and juicy pot roast with bold Mexican flavors is perfect for a weeknight meal
- 1 large onion, halved, thinly sliced
- 1 pound baby red potatoes (about 8 potatoes)
- 1 (2 1/2 to 3 pound) boneless beef chuck roast
- 1 (1-ounce) package Old El Paso™ original taco seasoning mix
- 2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
Hearty Beef Pot Roast a la Julia Child’s Boeuf Bourguignon
By dataylor
In my opinion, this is cool weather comfort food at its best
- 2 1/2 pounds beef chuck roast, boneless, trimmed of excess fat
- Salt and freshly ground black pepper
- 1 tablespoon all-purpose white flour
- 5 tablespoons olive oil or other vegetable oil, divided
- 2 cups full-bodied dry red wine
- 2 teaspoons dried thyme leaves
- 1 large bay leaf
- 2 1/2 pounds beef bones, preferably marrow bones
- 3 1/2 cups canned beef broth, preferably low-sodium
- 9 1/2 cups 1 1/4-inch chunks or lengths mixed vegetables, such as unpeeled red bliss potatoes, carrots, onions, rutabaga, parsnips, and celery
Crockpot Beefy Mushroom Pot Roast
By MKMILLION
If desired brown roast in skillet on all sides
- 3 1/2 pounds beef roast (chuck , rump, whatever)
- 1 can Campbell's Beef Consomme -- undiluted
- 1 can Campbell's Beefy Mushroom Soup -- undiluted
- 1 large onion -- thinly sliced
- 1 can mushroom stems and pieces
- salt and pepper -- to taste
David Venable's Pot Roast with Veggies
By jamiej
Preparation Many Sunday mornings, Mom asked me to sear the meat for pot roast
- make the pot roast:
- Recipe: Pot roast with vegetables
- David Venable
- Ingredients
- 1 1 3- to 4-pound 4-pound boneless bottom round roast
- 1/2 1/2 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1/4 1/4 1/4 cup canola oil
- 2 2 2 medium onions, quartered
- 3 3 3 garlic cloves, smashed
- 1 1 1 tablespoon tomato paste
- 1 1 1 cup dry red wine
- 3 3 3 cups beef stock
- 2 2 2 fresh thyme sprigs
- 2 2 2 bay leaves
- 3 3 1-inch carrots, sliced into 1-inch pieces
- 6 6 6 Red Bliss potatoes, quartered
- 1/2 1/2 1/2 cup chopped fresh parsley
- Preparation
- to Sunday mornings, Mom asked me to sear the meat for pot roast. Mom added the other
- to 350 oven to 350 degrees F.
- Pat the roast dry with paper towels. Spread the flour on a large plate. Dredge the roast in
- the flour, coating it completely. Season it liberally with salt and pepper.
- Heat the canola oil in a Dutch oven over medium-high heat. Sear the meat on all sides until
- to to beef stock, thyme and bay leaves and bring to a simmer. Cover and transfer to the
- Serving Serving Size
- 6 to 8 8 servings.
Homestyle Pot Roast (in oven bag)
By á-10791
A very good dish to serve for company or Sunday dinner, comfort food at its finest
- 1 large oven bag
- 1/4 cup flour
- 2/3 cup water
- 1 envelope onion soup mix
- 1/4 teaspoon pepper
- 3 1/2 pound beef chuck pot roast, boneless
- 1 tablespoon dried thyme
- 1/2 teaspoon dried marjoram
- 8 whole baby red or 3 medium potatoes, quartered
- 1 medium onion, quartered
- 1/2 package peeled baby carrots, 8 ounces
- Parsley, chopped, optional
Cranberry Pork Roast (Instant Pot/Slow cooker)
By á-25222
Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and plac...
- 2.5 pounds bone in pork shoulder
- 2 TBSP cooking oil of choice
- 1 15-16oz can whole berry cranberry sauce
- 1 medium yellow onion chopped
- 1/4 cup grainy mustard
- 3 TBSP honey
- 3 TBSP balsamic vinegar
- S/P to taste
V's Crock Pot Bottom Round Roast
By á-24703
Place chopped onion and carrots in bottom of crock pot
- 3 lbs boneless bottom round roast
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cup dry red wine
- 2 cups beef broth
- 1 large onion, coarsely chopped
- 2 large carrots, coarsely chopped
- kosher salt & freshly ground black pepper
Shoneys Slow Cooked Pot Roast-Copycat
By JacqueDavison
1. Preheat the oven to 325 degrees F
- Pot Roast
- 2 tablespoons butter
- 1 4-pound rump roast
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 bay leaf
- 1 large clove garlic, chopped
- 20 whole peppercorns
- 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried)
- 1 1/2 teaspoons fresh parsley (or 1/2 teaspoon dried)
- 2 cups beef stock or canned beef broth
- 1 teaspoon salt
- 2 large carrots, sliced
- Gravy
- 2 cups beef stock or canned beef broth
- 1/3 cup all-purpose flour
- salt and pepper to taste
- On the side
- mashed potatoes
Pot Roast in Foil (or crockpot)
By á-3931
1. If using foil, place 30"x18" piece in ungreased large roasting pan
- 3-4 lb blade or cross rib roast
- 2 cans condensed cream of mushroom soup
- 2 envelopes dry onion soup mix (ie Lipton)
- 8 medium potatoes, cut in 2-3 inch pieces
- 8 medium carrots, cut in 2-3 inch slices
- 4 T. water
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