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Pound Cake Sand Mountain


A favorite of my old neighbor Linda Mendel in Birmingham, AL

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Rate this recipe 5/5 (1 Votes)


  • 2 1/2 C. self rising flour
  • 2 C. sugar
  • 4 eggs
  • 1 1/2 C. oil
  • 1 C. chopped pecans
  • 1 C. coconut
  • 1 can crushed pineapple(flat can) or 1 cup - do not drain
  • 1 t. vanilla
  • 1/2 t. coconut flavoring


Servings 8
Preparation time 15mins
Cooking time 75mins


Step 1

Preheat oven to 350 degrees
Mix oil and eggs, add sugar and beat well. Slowly add flour alternately with pineapple. Add coconut and pecans and beat well. Add flavorings and beat. Pour into bundt pan and bake for 1 hour.

1 1/2 C. sugar
3/4 C. hot water
1 T. coconut flavoring

Boil glaze 1 minute. When cake is done pour glaze over the cake while still in the pan and return to oven for 3 minutes. Let cake cool in the pan.


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