Menu Enter a recipe name, ingredient, keyword...

Sweet Potato Pound Cake


Google Ads
Rate this recipe 4.4/5 (7 Votes)


  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoons nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 cups mashed sweet potatoes
  • 4 large eggs at room temperature
  • 3/4 cup chopped pecans



Step 1

Preheat oven to 325 degrees.

Grease 2 loaf pans.

In a medium bowl sift next 6 ingredients.

In a large bowl cream butter, sugars and vanilla until light and fluffy.

Blend in sweet potatoes, then eggs, one at a time
add flour in thirds.

Combine just enough to blend.

Spoon batter evenly into prepared pans.

Sprinkle pecans over the top.

Bake until a skewer poked in the middle comes out clean.

Remove cakes from pans and cool on wire racks


You'll also love

Review this recipe

Almond Flour Pound Cake Pound Cake Bread Pudding