Menu Enter a recipe name, ingredient, keyword...

Cheesy Chicken Quesadillas


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 lb. boneless chicken breast halves, cubed
  • 1 can Campbell's Southwest Style Pepper Jack Soup
  • 1/4 c. water
  • 8 flour tortillas, warmed
  • chunky salsa


Servings 8
Cooking time 20mins


Step 1

Preheat oven to 425˚. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla to within 1/2'' of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

Bake 5 minutes or until hot. Cut into wedges and serve with salsa.

You'll also love

Review this recipe

Chicken with Warm Bean Salsa King Ranch Chicken Casserole