Paleo recipes - 152 recipes
More Paleo recipes
Paleo Asian Style Burgers
By erinstargirl
These Asian Style Burgers are a delicious way to mix up the typical burger! Serve with my Garlic Ginger Bok Choy Sa...
- 2 TB organic cilantro
- 1 TB organic flat leaf parsley
- 2-inch section of organic ginger, grated
- 3 cloves organic garlic, pressed
- zest and juice of one organic lime
- 2 TB fish sauce {I use Red Boat}
- 2 TB raw organic coconut aminos {I use Coconut Secret}
- 1-lb grassfed/finished ground beef, room temperature
- Optional: 1/2 organic yellow onion, sliced
- Fat of choice
Paleo Streuseled sweet potato
By á-6136
Preheat oven to 375. Place cubed potatoes in a large saucepan
- 5 lbs. peeled and cubed sweet potatoes
- 1/2 cup coconut milk
- 1/3 cup maple syrup or raw honey
- 1 tsp. vanilla extract
- 3/4 tsp. salt
- 1 egg, lightly beaten
- coconut oil, for greasing
- 1/2 cup almond flour
- 1/3 cup palm sugar
- 1/4 cup chilled coconut oil or Kerrygold butter, cut into pieces
- 1/2 cup raw chopped pecans
Paleo Chocolate Cupcakes with Chocolate Buttercream Frosting
By ROBandSEAN
For the icing, heat butter and chocolate chips in a small saucepan over low heat, stirring until completely melted ...
- For the frosting:
- 1 , 8 oz package Kerrygold grass fed butter
- 7 oz Enjoy Life chocolate chips (about 3/4 package)
- For the cupcakes:
- 6 tbsp coconut flour
- 3 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1/8 tsp sea salt
- 3 eggs
- 3/4 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1/4 cup sunflower seed butter (or other nut butter)
- 2 tbsp honey
Paleo Irish Boxty + Full Irish Breakfast
By jab120638
This paleo version of Irish boxty uses turnips instead of potatoes and is just as simple and delicious as the class...
- 1 pound turnips, peeled (about 3 small)
- 1/4 cup coconut milk, divided
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1 egg
- 2 tablespoon arrowroot flour
- 4 thick bacon slices or rashers
- 2 banger sausages
- 2 eggs
Paleo Stuffed Acorn Squash
By mack
Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin
- . one small acorn squash
- • 6-7 oz ground lean turkey or beef
- • 1/2 C chopped apple
- • paprika, red pepper flakes, and garlic powder, cinnamon
- whatever spices you want, any variation can go in here
No-Bake Paleo Chocolate Protein Bars
By á-9091
Blend the nuts in a small food processor or blender until finely chopped – as opposed to ‘roughly’ chopped
- Optional extras:
- 2 2 2 cups of nuts (I used almonds and cashews that I roasted)
- 2 2 2 big handfuls of shredded coconut
- 1/2 1/2 1/2 cup raw cacao powder
- 2 2 2 tbsp chia seeds
- 1/3 1/3 1/3 cup nut butter
- 1/2 1/2 1/2 cup coconut oil or butter (if you’re not Paleo or vegan)*
- 1/2 1/2 1/2 cup protein powder
- stevia (natural sweetener)
- 2 2 2 tsp cinnamon
- 1/2 1/2 1/2 tsp vanilla essence
- 1-2 1-2 1-2 tbsp rice malt syrup or liquid sweetener of your choice (I use rice syrup as it’s fructose-free)
- See more at: http://kipsandkale.com/no-bake-paleo-chocolate-protein-bars/#sthash.XPpPL7eL.dpuf
Baked: Bars: (Paleo) Pumpkin Bars
By Dski
In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes Pulse dry ingredients into wet for a
- 1/2 cup pumpkin (acorn, butternut or other squash) puree
- 1/2 cup agave nectar
- 2 eggs
- 1 cup blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Paleo Albondigas (Meatball Soup)
By á-48874
This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings
- MEATBALLS:
- 1 pound groud beef
- 1 large egg, whisked
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- SOUP:
- 1 tablespoon bacon fat/lard or olive oil
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 3 stalks celery, chopped
- 2 carrots, chopped
- 7 cups chicken or beef stock
- 2 zucchini, sliced
- 1 tomato, chopped
- 1/2 teaspoon sea salt or more to taste
- 1/4 teaspoon ground pepper or more to taste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Dash cayenne pepper (optional)
- TOPPINGS:
- 1/2 cup cilantro, chopped
- 2 avocados, sliced
Paleo Banana Muffins
By á-90
Healthy and delicious, these Paleo banana muffins are a great way to start the day, or make a power packed snack
- 2 very ripe bananas, mashed (200cal)
- 1/4 cup honey (210 cal)
- 1/4 cup applesauce (40 cal)
- 1 tablespoon coconut oil (130 cal)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 eggs (140 cal)
- 1 cup almond flour (640 cal)
- 1/3 cup flaxseed meal (175 cal)
- 1/3 cup coconut flour (107 cal)
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of sea salt
- 1/4 cup walnuts, chopped (200 cal) (optional)
- Coconut oil spray
Beef: Burger: (Paleo) Puerto Rican Beef
By Dski
In a large skillet brown the ground beef
- Puerto Rican Beef
- 1 lb grass fed ground beef
- 1 bunch kale chopped
- 1 white onion sliced
- 1/2 of a green, red, and yellow bell pepper sliced
- 1/2 cup pimento stuffed green olives
- 3 tbsp olive oil
- 1/2 tbsp ground cumin
- 1 tsp ground coriander
- 1/2 tbsp turmeric powder
- 1 tbsp dried oregano
- Pinch of saffron threads (optional)
- Sea salt and black pepper to taste
- 3 sweet potatoes
- 1 ripe avocado
Paleo Broccoli Soup
By mack
Fry onion in a large pan with oil on medium heat until slightly browned
- 1 onion, diced
- 1 tbs oil
- 3 cups broccoli
- 3 cups chicken or vegetable stock
- 1/4 cup pine-nuts
Paleo Slow Cooker Chicken Pad Thai with Veggie Noodles
By ROBandSEAN
Season your chicken with salt and pepper, and a little bit of the cayenne pepper and ginger powder
- 2 to 3 pounds of chicken thighs or breasts (skin removed).
- 2 medium zucchini.
- 1 large carrot.
- 1 handful of bean sprouts (optional).
- 1 small bunch of green onions (for sauce and garnish)
- 1 cup of coconut milk.
- 1 cup of chicken stock.
- 2 heaping tablespoons of SunButter (sunflower seed butter, to replace peanut flavor).
- 1 tablespoon of Coconut Aminos (or wheat-free tamari, to replace soy sauce).
- 2 tsp of Fish Sauce. I use Red Boat fish sauce, which is paleo-friendly.
- 2 tsp of powdered ginger (or about 1 tbsp freshly minced ginger).
- 2 cloves of garlic, smashed and minced, or 1 tsp of garlic powder.
- 1 tsp of cayenne pepper.
- 1 tsp of red pepper flakes.
- Salt & Pepper for seasoning the chicken.
- Chopped cashews for garnish (optional).
- Chopped cilantro for garnish (optional
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