Menu Enter a recipe name, ingredient, keyword...

Paleo recipes - 152 recipes

Google Ads
Suggestions: gluten free, vegan

More Paleo recipes

By

These Asian Style Burgers are a delicious way to mix up the typical burger! Serve with my Garlic Ginger Bok Choy Sa...

  • 2 TB organic cilantro
  • 1 TB organic flat leaf parsley
  • 2-inch section of organic ginger, grated
  • 3 cloves organic garlic, pressed
  • zest and juice of one organic lime
  • 2 TB fish sauce {I use Red Boat}
  • 2 TB raw organic coconut aminos {I use Coconut Secret}
  • 1-lb grassfed/finished ground beef, room temperature
  • Optional: 1/2 organic yellow onion, sliced
  • Fat of choice
4.5/5 (10 Votes)

By

Preheat oven to 375. Place cubed potatoes in a large saucepan

  • 5 lbs. peeled and cubed sweet potatoes
  • 1/2 cup coconut milk
  • 1/3 cup maple syrup or raw honey
  • 1 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1 egg, lightly beaten
  • coconut oil, for greasing
  • 1/2 cup almond flour
  • 1/3 cup palm sugar
  • 1/4 cup chilled coconut oil or Kerrygold butter, cut into pieces
  • 1/2 cup raw chopped pecans
4.5/5 (8 Votes)

By

For the icing, heat butter and chocolate chips in a small saucepan over low heat, stirring until completely melted ...

  • For the frosting:
  • 1 , 8 oz package Kerrygold grass fed butter
  • 7 oz Enjoy Life chocolate chips (about 3/4 package)
  • For the cupcakes:
  • 6 tbsp coconut flour
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/8 tsp sea salt
  • 3 eggs
  • 3/4 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 1/4 cup sunflower seed butter (or other nut butter)
  • 2 tbsp honey
4.5/5 (11 Votes)

By

This paleo version of Irish boxty uses turnips instead of potatoes and is just as simple and delicious as the class...

  • 1 pound turnips, peeled (about 3 small)
  • 1/4 cup coconut milk, divided
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1 egg
  • 2 tablespoon arrowroot flour
  • 4 thick bacon slices or rashers
  • 2 banger sausages
  • 2 eggs
4.5/5 (6 Votes)

By

Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin

  • . one small acorn squash
  • • 6-7 oz ground lean turkey or beef
  • • 1/2 C chopped apple
  • • paprika, red pepper flakes, and garlic powder, cinnamon
  • whatever spices you want, any variation can go in here
4.5/5 (6 Votes)

By

Blend the nuts in a small food processor or blender until finely chopped – as opposed to ‘roughly’ chopped

  • Optional extras:
  • 2 2 2 cups of nuts (I used almonds and cashews that I roasted)
  • 2 2 2 big handfuls of shredded coconut
  • 1/2 1/2 1/2 cup raw cacao powder
  • 2 2 2 tbsp chia seeds
  • 1/3 1/3 1/3 cup nut butter
  • 1/2 1/2 1/2 cup coconut oil or butter (if you’re not Paleo or vegan)*
  • 1/2 1/2 1/2 cup protein powder
  • stevia (natural sweetener)
  • 2 2 2 tsp cinnamon
  • 1/2 1/2 1/2 tsp vanilla essence
  • 1-2 1-2 1-2 tbsp rice malt syrup or liquid sweetener of your choice (I use rice syrup as it’s fructose-free)
  • See more at: http://kipsandkale.com/no-bake-paleo-chocolate-protein-bars/#sthash.XPpPL7eL.dpuf
4.4/5 (14 Votes)

By

In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes Pulse dry ingredients into wet for a

  • 1/2 cup pumpkin (acorn, butternut or other squash) puree
  • 1/2 cup agave nectar
  • 2 eggs
  • 1 cup blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
4.3/5 (13 Votes)

By

This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings

  • MEATBALLS:
  • 1 pound groud beef
  • 1 large egg, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • SOUP:
  • 1 tablespoon bacon fat/lard or olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 7 cups chicken or beef stock
  • 2 zucchini, sliced
  • 1 tomato, chopped
  • 1/2 teaspoon sea salt or more to taste
  • 1/4 teaspoon ground pepper or more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Dash cayenne pepper (optional)
  • TOPPINGS:
  • 1/2 cup cilantro, chopped
  • 2 avocados, sliced
4.4/5 (29 Votes)

By

Healthy and delicious, these Paleo banana muffins are a great way to start the day, or make a power packed snack

  • 2 very ripe bananas, mashed (200cal)
  • 1/4 cup honey (210 cal)
  • 1/4 cup applesauce (40 cal)
  • 1 tablespoon coconut oil (130 cal)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 eggs (140 cal)
  • 1 cup almond flour (640 cal)
  • 1/3 cup flaxseed meal (175 cal)
  • 1/3 cup coconut flour (107 cal)
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt
  • 1/4 cup walnuts, chopped (200 cal) (optional)
  • Coconut oil spray
4.4/5 (10 Votes)

By

In a large skillet brown the ground beef

  • Puerto Rican Beef
  • 1 lb grass fed ground beef
  • 1 bunch kale chopped
  • 1 white onion sliced
  • 1/2 of a green, red, and yellow bell pepper sliced
  • 1/2 cup pimento stuffed green olives
  • 3 tbsp olive oil
  • 1/2 tbsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tbsp turmeric powder
  • 1 tbsp dried oregano
  • Pinch of saffron threads (optional)
  • Sea salt and black pepper to taste
  • 3 sweet potatoes
  • 1 ripe avocado
4.1/5 (13 Votes)

By

Fry onion in a large pan with oil on medium heat until slightly browned

  • 1 onion, diced
  • 1 tbs oil
  • 3 cups broccoli
  • 3 cups chicken or vegetable stock
  • 1/4 cup pine-nuts
4.4/5 (9 Votes)

By

Season your chicken with salt and pepper, and a little bit of the cayenne pepper and ginger powder

  • 2 to 3 pounds of chicken thighs or breasts (skin removed).
  • 2 medium zucchini.
  • 1 large carrot.
  • 1 handful of bean sprouts (optional).
  • 1 small bunch of green onions (for sauce and garnish)
  • 1 cup of coconut milk.
  • 1 cup of chicken stock.
  • 2 heaping tablespoons of SunButter (sunflower seed butter, to replace peanut flavor).
  • 1 tablespoon of Coconut Aminos (or wheat-free tamari, to replace soy sauce).
  • 2 tsp of Fish Sauce. I use Red Boat fish sauce, which is paleo-friendly.
  • 2 tsp of powdered ginger (or about 1 tbsp freshly minced ginger).
  • 2 cloves of garlic, smashed and minced, or 1 tsp of garlic powder.
  • 1 tsp of cayenne pepper.
  • 1 tsp of red pepper flakes.
  • Salt & Pepper for seasoning the chicken.
  • Chopped cashews for garnish (optional).
  • Chopped cilantro for garnish (optional
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Paleo Slow Cooker Chicken Pad Thai with Veggie Noodles Paleo Asian Style Burgers