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Sparkling Mandarin Orange Dessert


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Rate this recipe 4.3/5 (15 Votes)


  • 1 cup boiling water
  • 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
  • 2-1/2 cups sparkling water
  • 2 cans (11 oz. each) mandarin oranges, drained
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 1/4 tsp. ground red pepper (cayenne)


Preparation time 10mins
Cooking time 160mins
Adapted from


Step 1

Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
Top with oranges. Refrigerate 2 hours or until firm.
Combine COOL WHIP and red pepper; spoon over desserts just before serving.


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